With & without ice cream machines - we will show you both styles of how to re create artisan gelato at home.
With 20% less fat than ice cream, artisan gelato is a healthier and more natural alternative for this Summer. We will make gelato, semi freddo and sorbet on both milk and natural fruit bases.
CLASS INCLUDES - Ingredients, tuition, recipes, food styling tips, light lunch with regional wine
Cost - $155 per person
Melina Puntoriero from Manuelina Culinary International is back from Italy for 2 weeks to present a series of cooking classes and a long luncheon at Food I Am and we can’t wait!
Guest Chef
Melina consults with some of Italy’s top culinary Institutes and now through the Manuelina Culinary Institute, she and her team of chefs are bringing Authentic Italian Regional Cuisine to the world… From Nonna to Master Chefs.