RISOTTO, LASAGNA, FETTUCINI, TAGLIATELLE, ORECCHIETTE, FUSILLI, MACCHERONI, GARGAGNELLI, FARFALLE, COLOURED PASTA, BOLOGNESE SAUCE, SIMPLE TOMATO SAUCE, VARIOUS PASTA SAUCES.
You’ll be making perfect pasta every time after this, our signature pasta class. This Master class will help you perfect a beautiful risotto, lasagna, plus 8 other types of long and short pasta both with egg and egg-free dough. We learn how to naturally colour our pasta, and over lunch we learn how to pair each with their perfect sauce.
Cost - $165 per person
Melina Puntoriero from Manuelina Culinary International is back from Italy for 2 weeks to present a series of cooking classes and a long luncheon at Food I Am and we can’t wait.
Melina Puntoriero from Manuelina Culinary International is back from Italy for 2 weeks to present a series of cooking classes and a long luncheon at Food I Am and we can’t wait!
Guest Chef
Melina consults with some of Italy’s top culinary Institutes and now through the Manuelina Culinary Institute, she and her team of chefs are bringing Authentic Italian Regional Cuisine to the world… From Nonna to Master Chefs.