Back to All Events

FOUR PLACES LEFT - My Northern Italian Kitchen

JulyEDM-09.png

$160 per person

These classes are the MUST of Italian cuisine.  We will prepare a full modern Italian meal in the style of a long lunch/dinner.

MENU

Antipasti - Fried Donzelle with salumi

Primi _ Asparagus and Ricotta lasagne with vongole

Secondi - Rotolo di suino stuffed with pesto, green beans and crushed potato

Dolce - Zabaione with balsamic condiment and strawberry sauce

These classes are the MUST of Italian cuisine. We will prepare a full modern Italian meal in the style of a long lunch/dinner.

CLASS INCLUDES - Tuition, recipes and meal with regional wine or beer

Drawing on recipes from different corners of Italy, and using only the freshest seasonal ingredients.

A hands-on cooking class, after the hard work is done, sit back and enjoy your Italian feast with a glass of vino in our dining area or elevated deck with spectacular views over the region.

Melina Puntoriero from Manuelina Culinary International is back from Italy for 2 weeks to present a series of cooking classes and a long luncheon at Food I Am and we can’t wait!