Master your Asian kitchen with this impressive Asian banquet. A delicious combination of recipes from around the South East Asian globe.
Fish & kaffir lime cakes with sweet chilli sauce
Caramel Pork Belly with choy sum, crispy shallots and garlic
Chargrilled Turmeric Salmon wrapped in banana leaf with rice noodle, greens and pickled chilli dressing
Kaffir Lime and lemongrass Chicken salad
Sticky rice with mango and toasted sesame seeds
Class Includes - Tuition, recipes, lunch/dinner with regional wine, beer or softdrink
Guest Chef
After completing his apprenticeship at Madam Fang & Shakahari (modern Asian), Melbourne, Soon then went on to work at Ishmus Of Kra (Thai), Chef de Partie at the NOBU Crown (Japanese & Peruvian) before travelling globally and working as Chef De Partie - Beach House Maldives, A Waldorf Astoria Hotel (French Cuisine and Maldivian Cuisine), London