Cathy Strong, November 2022

We had an excellent afternoon at Foodiam. The food, venue and Nerida's organisation were amazing. Dad loved it and it certainly made the whole experience much less stressful for Mum than having it at the farm. The guests all commented on how wonderful the venue was and delicious the food was. We'll definitely be back, hopefully for a cooking class sometime soon.

Thanks to the whole team on making Dad's 80th such a great event for everyone.

Tania Sibrey