From the Mekong river to the South China Sea, Food I Am explores the depth and variety of Asian cuisine with these upcoming classes.
With your new culinary skills we will then produce a delicious feast.
Master Stock – Well worth the effort to produce this rich tasty sauce.
Red Braised Pork with Masterstock, Chilli Jam, Lime and Asian Greens
Chilli Jam – This very versatile
Sayur Urab (Mixed vegetable with grated coconut and kaffir lime)
The absolute BEST Beef Rendang
Bali Sate Lilit (chicken satay)
Shrimp with Sambal Matah
Grilled banana with grated coconut and palm syrup
Yum Cha is a nice way to enjoy the company of friends, family and food. Learn how to make all your favourites in this hands on class.
Thai street food is among the most coveted of international cuisines. We Travel through Thailand in this hands on cooking class.
Ramen & Sushi are just two of Japan’s gastronomical gifts to the world! Today Chef Soon Lee Low (Ex Nobu/Saigon Sally) will teach you some traditional and modern techniques.
Learn to make classic curry pastes from scratch – we will make some traditional and not so traditional curries in this class.