From the Mekong river to the South China Sea, Food I Am explores the depth and variety of Asian cuisine with these upcoming classes.
As with many places around the world, there are some key dishes that constitute an integral part of Balinese culture and today we will be feasting on these.
The perfect class for those wishing to enhance their BBQ cooking this summer and be inspired with some tasty new dishes.
The sum of many delicious parts, Malaysian cuisine’s influences include Chinese, Indian and Malay.
We Travel the Mekong in our “Asian Flavours” series of hands on cooking classes this year. Learn to create a 5 course banquet. Class includes shred plate meal with regional wine.