Take a journey down the Mekong and learn to cook regional dishes from Hanoi to Ho Chi Min City.
Surprise your mum with a relaxed Mothers Day Luncheon. Take in spectacular views from our deck overlooking the region whilst you feast on a three course lunch that will delight your tastebuds.
Taste the difference whilst you master your BBQing game and learn some new cooking techniques. This is the perfect class for those wishing to enhance their BBQ cooking this summer and be inspired with some tasty new modern dishes.
The ultimate social class!
Led by one of our talented & creative chefs, you will prepare and create the ultimate grazing table then delve into how to style and create an unforgettable grazing spread to show off all your creations.
Luke Piccolo is back, and he’ll be teaching you how to master pasta!
A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba.
Mogul (Classic) cooking of North India and regional Indian cooking are part of tonight’s class. Emphasising the jewels of the Indian pantry -spices, aromatics, ghee, legumes, basmati rice and much more.
Yum cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum. Yum Cha is a beautiful way to enjoy the company of friends, family and food.
Learn to make classic curry pastes from scratch and a delicious pickled vegetable relish. We will then make some traditional and not so traditional curries
Working both individually and in groups participants will learn how to master the art of cooking some tasty favourite dishes they can then replicate in your home kitchen.
Working both individually and in groups participants will learn how to master the art of cooking some tasty favourite dishes they can then replicate in your home kitchen.
International Street Food is a true treat and each country has their own unique region of street food.
We showcase the variety and versatility of Thai cuisine so you will come away with a broad understanding of ingredients and techniques that you can then adapt to your own version at home.
Mogul (Classic) cooking of North India and regional Indian cooking are part of tonight’s class. Emphasising the jewels of the Indian pantry -spices, aromatics, ghee, legumes, basmati rice and much more.
Make various traditional dishes coming from Mexico City and surrounding regions rich in flavour, colour and spice. Traditional Ceviche, modern tacos and of course a delicious Margarita cheesecake mousse for dessert.
Take a journey down the Mekong and learn to cook regional dishes from Hanoi to Ho Chi Min City.
This class provides a unique insight into the Smoking and Charcoal BBQing style of cooking. Learn how to use Charcoal, meat rubs and “low and slow” cooking methods to produce mouth watering, fall off the bone meat every time.
Enjoy the flavours of Casablanca & Marrakesh as we discover the secret spices and techniques of Moroccan Cuisine and tagines.
This class provides a unique insight into the Smoking and Charcoal BBQing style of cooking. Learn how to use Charcoal, meat rubs and “low and slow” cooking methods to produce mouth watering, fall off the bone meat every time.
Enjoy the flavours of Casablanca & Marrakesh as we discover the secret spices and techniques of Moroccan Cuisine and tagines.
Working both individually and in groups participants will learn how to master the art of cooking some tasty favourite dishes they can then replicate in your home kitchen.
Working both individually and in groups participants will learn how to master the art of cooking some tasty favourite dishes they can then replicate in your home kitchen.
We showcase the variety and versatility of Thai cuisine so you will come away with a broad understanding of ingredients and techniques that you can then adapt to your own version at home.
International Street Food is a true treat and each country has their own unique region of street food.
Love your seafood? Miss the coast? We do too! The distance disappears in this class as we bring the very best the coast has to offer right here to Wagga Wagga, where our fishmonger and chef will teach you how to prepare the perfect contemporary seafood feast.
This event is only for those who have received the email invitation and are part of our VIP tour group.
Yum cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum. Yum Cha is a beautiful way to enjoy the company of friends, family and food.
The ultimate introduction to Mexican Street Food with chef Roderick Pieper.
In this hands on lesson you will learn about the culture and significance of Mexican Street Food along with the key ingredients used. From making your own tortillas and taco toppings to the art of grilled street corn and making a traditional margarita, this class is jam packed and guaranteed to spice up your next Mexican feast!
A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba.
Luke Piccolo is back, and he’ll be teaching you how to master pasta!
This class provides a unique insight into the Smoking and Charcoal BBQing style of cooking. Learn how to use Charcoal, meat rubs and “low and slow” cooking methods to produce mouth watering, fall off the bone meat every time.
The style of Ottolenghi’s cooking originated in Israel where his roots lie, and also introduces the influences of other parts of the world including England, Europe and Australasia. This style of cooking utilises many spices in which will be a main focus in the class. This food is colourful, full of flavour and fun. The beginning of the class will be a lesson in spices and spices used in the class recipes.
Working both individually and in groups participants will learn how to master the art of cooking some tasty favourite dishes they can then replicate in your home kitchen.
Working both individually and in groups participants will learn how to master the art of cooking some tasty favourite dishes they can then replicate in your home kitchen.
Join us at Food I Am for a fun and interactive Yum Cha Menu. Learn some tips and tricks in making potsticker dumplings, sui mai steamed pork and prawn dumplings, crispy crunch spicy glazed Korean chicken as well as pillowy soft bao buns filled with sticky BBQ pork. And if that’s not enough, we finish with delicious Chinese Egg Tarts!
A class that celebrates tradition combined with a contemporary interpretation of one of our favourite Mediterranean cuisines.
Renowned Chef, Annette Fear will be back at Food I Am to present her International Program.
Want to learn more about Thai food and culture or just have the urge for a delicious shared Thai meal with a group of friends or family? Expand your culinary horizon if you think Thai food is just Pad Thai, fish cakes and green chicken curry!
Celebrate the end of year festivities with your partner, friends or colleagues whilst you delight in spectacular views overlooking the region.
Celebrate the end of year festivities with your partner, friends or colleagues whilst you delight in spectacular views overlooking the region.
Celebrate the end of year festivities with your partner, friends or colleagues whilst you delight in spectacular views overlooking the region.
Celebrate the end of year festivities with your partner, friends or colleagues whilst you delight in spectacular views overlooking the region.
Celebrate the end of year festivities with your partner, friends or colleagues whilst you delight in spectacular views overlooking the region.
Celebrate the end of year festivities with your partner, friends or colleagues whilst you delight in spectacular views overlooking the region.
Celebrate the end of year festivities with your partner, friends or colleagues whilst you delight in spectacular views overlooking the region.
Celebrate the end of year festivities with your partner, friends or colleagues whilst you delight in spectacular views overlooking the region.
Celebrate the end of year festivities with your partner, friends or colleagues whilst you delight in spectacular views overlooking the region.
Celebrate the end of year festivities with your partner, friends or colleagues whilst you delight in spectacular views overlooking the region.
This menu comes with a warning: you might get nominated to cook every year.
