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Artisan Gelato for the home user

With & without ice cream machines - we will show you both styles of how to re create artisan gelato at home.

With 20% less fat than ice cream, artisan gelato is a healthier and more natural alternative for this Summer. We will make gelato, semi freddo and sorbet on both milk and natural fruit bases. 

CLASS INCLUDES - tuition, recipes, grazing platter for supper with regional wine/beer/soft drink.

Cost - $160 per person

Melina Puntoriero from Manuelina Culinary International is back from Italy for 2 weeks to present a series of cooking classes and a long luncheon at Food I Am and we can’t wait!


Earlier Event: September 5
My Southern Italian Kitchen
Later Event: September 7
My Northern Italian Kitchen