With & without ice cream machines - we will show you both styles of how to re create artisan gelato at home.
With 20% less fat than ice cream, artisan gelato is a healthier and more natural alternative for this Summer. We will make gelato, semi freddo and sorbet on both milk and natural fruit bases.
CLASS INCLUDES - tuition, recipes, grazing platter for supper with regional wine/beer/soft drink.
Cost - $160 per person
Melina Puntoriero from Manuelina Culinary International is back from Italy for 2 weeks to present a series of cooking classes and a long luncheon at Food I Am and we can’t wait!