Bring back those holiday memories in this relaxed cooking class. As with many places around the world, there are some key dishes that constitute an integral part of Balinese culture and today we will be feasting on these.
Class Includes - Tuition, lunch/dinner with regional wine and beer, recipes
- Sayur Urab (Mixed vegetable with grated coconut and kaffir lime)
- Beef Rendang
- Bali Sate Lilit (chicken satay)
- Shrimp with Sambal Matah
- Turmeric rice
- Banana with grated coconut and palm syrup