From Cambodia to Thailand to Burma – these curries will take you on a global culinary adventure. Learn to make classic curry pastes from scratch – we will make some traditional and not so traditional curries in this class.
Pan fried Barramundi with Yellow Curry Paste
Stir Fry Crispy Pork, Beans and Thai Basil with Pad Phrik King Curry Paste
Nyonya Chicken Curry with Rempah Paste and Fried eggs
Pickled Cucumber Relish
Spiced Coconut Rice with Coriander
$140 per head