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TWO PLACES LEFT -Curries of the World

From Cambodia to Thailand to Burma – these curries will take you on a global culinary adventure. Learn to make classic curry pastes from scratch – we will make some traditional and not so traditional curries in this class.

Pan fried Barramundi with Yellow Curry Paste

Stir Fry Crispy Pork, Beans and Thai Basil with Pad Phrik King Curry Paste

Nyonya Chicken Curry with Rempah Paste and  Fried eggs

Pickled Cucumber Relish

Spiced Coconut Rice with Coriander

$140 per head