Filtering by: March

Mar
23
6:00 PM18:00

ONE PLACE LEFT - Smokin' - Charcoal BBQ

Cost - $139 

Includes - Tuition with chef, recipes , Dinner including regional wine or beer. 

This class provides a unique insight into the Smoking and Charcoal BBQing style of cooking. Learn how to use Charcoal, meat rubs and “low and slow” cooking methods to produce mouth watering, fall off the bone meat every time.  Taste the difference whilst you master your BBQing game. Join Chef Ryan Dedini as he guides you through different pellets, wood chips, sauces and spices before making your own marinades and mops and finishing off with some classic recipes to master in your own home.

MENU

  • Charcoal barbecued baby octopus with spicy marinade
  • Smoked Honey Bourbon Chicken Wings
  • Charcoal Five spice pork chops & Cabbage and Apple Slaw
  • Texas Style BBQ beef ribs & Smoked Corn with Jalapeno and Lime Butter

View Event →
Mar
12
12:30 PM12:30

BOOKINGS CLOSED - Wagga Wagga Takes Two, Jayme Schneider – Ronald McDonald House

Cost - $125 per person

Ronald McDonald House entrant in Wagga Wagga Takes Two, Jayme Schneider.

Sunday Long Lunch & Charity Auction.

INCLUDES - Canapes, shared platter lunch & dessert prepared by International guest chef Soon Lee Low, transport & pickup.

No parking available at the venue.

View Event →
Mar
2
6:00 PM18:00

BOOKED OUT - Modern Mexican

Modern Mexican at its best!

Sopes - A sope is made from corn flour,  just like the Mexican tortilla used for soft tacos. The sope is thicker than a tortilla and has the sides slighlty raised to hold the fillings and it is gluten free. They will be filled with two tasty toppings, a spicy shredded chicken and tomato topping and a zesty mushroom and garlic topping, accompanied also with frijoles (black bean spread), pico de gallo spicy salsa) and guacamole (smashed avocado)

  • Quesadillas - Filled pillows with cheese, mushroom and chicken
  • Chimichungas -  Tortilla filled with meat and vegetables and fried
  • Flan - Baked caramel custard

Class includes - tuition, dinner with regional wine and beer, recipes.

View Event →