Start with the basics like a perfect light–as-air sponge, or chocolate mousse. Create a traditional crème patisserie and learn how to turn it into delicious tortes and petite gateaux.
Inspired by our travels through regional Italy this multi course Italian Feast will feature traditional & modern dishes. Antipasto – Olive Oil Confit Duck filo cigars with Cinnamon and Salted Almond/ Zucchini Fritters with Mint Aioli/ Roasted Tomato with Spring Vegetable Soup
Bring back those holiday memories in this relaxed cooking class.
As with many places around the world, there are some key dishes that constitute an integral part of Balinese culture and today we will be feasting on these.