A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba.
A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba.
A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba.
A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba.
A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba.
A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba.
A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba.
A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba.
A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba.
The style of Ottolenghi’s cooking originated in Israel where his roots lie, and also introduces the influences of other parts of the world including England, Europe and Australasia. This style of cooking utilises many spices in which will be a main focus in the class. This food is colourful, full of flavour and fun. The beginning of the class will be a lesson in spices and spices used in the class recipes.
A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba.
A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba.
A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba.
A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba.
This style of cooking utilises many spices in which will be a main focus in the class. This food is colourful, full of flavour and fun.
A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba.
. This style of cooking utilises many spices in which will be a main focus in the class. This food is colourful, full of flavour and fun.
Today you will make various traditional dishes coming from Mexico City and surrounding regions.
A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba.
. This style of cooking utilises many spices in which will be a main focus in the class. This food is colourful, full of flavour and fun.
A wonderful food journey through different regions of Spain. A fantastic selection of tapas and raciones each having a little history of their own.
A fantastic selection of tapas and raciones each having a little history of their own.
. This style of cooking utilises many spices in which will be a main focus in the class. This food is colourful, full of flavour and fun.
This style of cooking utilises many spices in which will be a main focus in the class. This food is colourful, full of flavour and fun.
This style of cooking utilises many spices in which will be a main focus in the class. This food is colourful, full of flavour and fun.
Today you will make various traditional dishes coming from Mexico City and surrounding regions.
A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba.
A selection of tapas and paella from regional parts of southern and northern Spain including Valencia, Sevilla, Girona, Taragona and more.
No need to leave town to enjoy the most delicious Chef Amy Dewhirst from Movida will guide you through Spain’s national dishes.
A selection of tapas and paella from regional parts of southern and northern Spain including Valencia, Sevilla, Girona, Taragona and more.
INCLUDES -Private chef, exclusive venue hire and Dinner with regional wine, beer and soft drink.
CROQUETAS DE QUESO FRESCO
Ricotta croquettes with olives and lemon
BROCHETTA DE CORDERO
Lamb skewers with labneh and pickle green chillies
PAELLA DE POLLO Y CHORIZO
Chicken and chorizo paella
GABANZOS CON ESPINICAS
Spiced chickpeas with Spinach
TORTILLA DE PATATA
Spanish omelette with potato and onion
TORTILLAS DE CAMERONES
School prawn fritters
TARTE DE CHOCOLATE
Chocolate Torte
No need to leave town to enjoy the most delicious Tapas & Paella. Chef Amy Dewhirst from Movida will guide you through Spain’s national dishes.
No need to leave town to enjoy the most delicious Chef Amy Dewhirst from Movida will guide you through Spain’s national dishes.
Guest Chef
Amy's credentials from hatted establishments are many, afterspending three years with Frank Comorra “Movida” as Senior Chef de Partie she then moved onto her current position with Matt McConnell as Sous Chef at award winning “Bar Lourinha”.