Variety is the spice of life and our chef’s collection of vegetarian recipes gives you plenty of that! Be sure to bookmark this class if you are looking for meat free recipes for everyday and entertaining.
Celery Root humus with toasted sourdough
Roasted cauliflower salad with goma dressing
Miso Roasted eggplant with pistachio, pinenut and pomegranate molasses
Orecchiette with peas, courgettes, mint and feta
Sweet potato pancakes with yogurt and maple
Class Includes - Tuition, recipes, meal with regional wine, beer or softdrink