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Harvest – Vegetarian inspiration from around the world.

Variety is the spice of life and our chef’s collection of vegetarian recipes gives you plenty of that! Be sure to bookmark this class if you are looking for meat free recipes for everyday and entertaining.

  • Celery Root humus with toasted sourdough

  • Roasted cauliflower salad with goma dressing

  • Miso Roasted eggplant with pistachio, pinenut and pomegranate molasses

  • Orecchiette with peas, courgettes, mint and feta

  • Sweet potato pancakes with yogurt and maple 

    Class Includes - Tuition, recipes, meal with regional wine, beer or softdrink

$145 per head.