Croissants, Pain Au Chocolate, Creme Patissiere, French Baguettes - this class with French artisan baker Bernard is such a treat!
A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba.
This style of cooking utilises many spices in which will be a main focus in the class. This food is colourful, full of flavour and fun.
An exceptional cultural experience, these workshops are aimed at first time makers and novices or those wishing to perfect their skills.
CLASS INCLUDES - Ingredients, tuition, recipes, light meal
Annette is one of Australia’s most highly regarded chefs specializing in contemporary Asian cuisine.