Nothing beats wandering through the souks of Morocco. 

Welcome to the Dinner Club - We hope you enjoy trying something new, sometimes this menu draws from a particular region of the world, sometimes there is inspiration from a well renowned chef and other times it may be a new dish that the chef has been wanting to create……

Join Celebrated Indigenous Chef Mark Olive at this feast that will tantalise all the senses, open the heart, soul, mind and palate!

Join Celebrated Indigenous Chef Mark Olive at this unique event. including Signature Demonstration Master Class & Tastings - Indigenous Culture and Bush Tucker. Tickets strictly limited.

Treat yours to a delicious 3 course shared plate lunch. Enjoy a glass of sparkling on arrival whilst taking in the beautiful views over the region from our elevated deck.

A whisky tasting of storytelling and single malts. When you sip on whisky, you are tasting a piece of history from 500 years. We will taste single malts while discussing the joy and history of whisky, with everyone invited to tell their stories.

Book your friends or clients into our Private Exclusive Restaurant.  Looking for a unique venue to host a Wagga Gold Cup luncheon or dinner?

Learn to make classic curry pastes from scratch – we will make some traditional and not so traditional curries in this class.

Autumn is a wonderful time for preserving. Learn how to bottle the best of the season with Alex Elliott-Howery from Sydney’s Cornersmith.

Treat yours to a delicious 3 course shared plate lunch. Enjoy a glass of sparkling on arrival whilst taking in the beautiful views over the region from our elevated deck.

A delicious combination of recipes from around the globe with this modern contemporary Asian menu.

Take a journey down the Mekong and learn to cook regional dishes from Hanoi to Ho Chi Min City. 

From Cambodia to Thailand to Burma – these curries will take you on a global culinary adventure.

See you Soon! Is there anything better than a creative chef unleashing his magic in the kitchen!!  Chef – Soon Lee Low.

Mogul (Classic) cooking of North India and regional Indian cooking are part of tonight’s class. 

French cooking is all about layering flavours, mastering basic techniques, and savoring every bite. Our chef will take you through the traditional and modern techniques of French cuisine.

Duck and Pinot is a match made in food and wine heaven. Our skilled chef will take the mystery out of preparing duck and teach you the foundations to cook restaurant quality duck at home.

This authentic Salami workshop is hands on in the art of salami making.

An exceptional cultural experience, these workshops are aimed at first time makers and novices or those wishing to perfect their skills.