6 medium sweet potatoes
2 diced peeled apples
1 orange rind and juice
125g packed light brown sugar
1 tbsp cinnamon
1 tsp ground nutmeg
1/2 tsp ground cloves
tbsp cider vinegar
Prick your potatoes with a knife and microwave on high until very soft. Peel the potatoes. Peel your apples and put into a bowl with a little water and cover with gladwrap. Microwave until very soft.
Place all ingredients into a saucepan and simmer very slowly until the mixture is dry and a spoon dragged through does not leave a line that runs.
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Blend with an immersion blender if necessary to make it super smooth. Pour into jars, seal and cook in a water bath for 20 minutes. Let cool in the water and store in the refrigerator for about 6 weeks