Food I Am Loves


If you own a business and think you should be on this list email us and tell us what we are missing out on. 

Mercure Hotel Wagga Wagga - Cooking Class & Accommodation Offer

One of our partner hotels that will offer you a discount on your room with your cooking class purchase is the Mercure, if you would like further details, contact us.

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Riverina Producers Market

Bringing exceptional fresh, local produce to the citizens of Wagga Wagga.  Supporting local farmers and businesses 1-6.30 every Thursday.  Bread, milk, cheese, eggs, pork, lamb, beef, fruit, vegies, home baking, oysters, berries, take home meals from Syria and Egypt, chocolate, patisserie and toilet paper, tissues and hand towel proceeds of which go to building toilets and providing free drinking water in developing countries.

Blessed Bean.... Artisan Coffee Roasters & Cafe

 Love the Journey, Live the Obsession

It's all about the journey. A journey that stretches across several continents.

It starts with individuals and families, and their dedication, pride and hard work. Their product contains their soul which is expressed in cups daily around the planet. Our mission is to find these people and bring their story back to you in the form of a blessed bean. We then roast it to perfection and bring out its inherent qualities and characteristics. From the Indian Malabar coast to the mountains of Colombia.

This is our story, we invite you to be a part of it.

10 Best St, Wagga Wagga

De Dietrich - Our much loved appliance sponsor

With a rich history of more than three centuries, De Dietrich has won several major accolades for its ground breaking innovations, including the world’s first steam oven and the world’s most advanced zoneless induction cooktop. This perpetual quest for excellence continues to dominate the philosophy of De Dietrich.

As a brand leader, De Dietrich places great importance on the impact of its activity on the environment and applies all possible measures to bring about responsible use of resources at every stage of a product’s life cycle, from the drawing board to recycling the end-of-life appliances.

De Dietrich’s latest collections “Jewels in the Kitchen” boast distinctively sleek aesthetics and intelligent cooking systems marking a new era for Australian kitchens.


"Food Thinkers by Breville" - Food I Am sponsor

We just love our range of Breville appliances at Food I Am.

Cackleberries - free range eggs

Our chefs love these eggs, with the lovely rich yolks they make great pasta, pastry & desserts. to order

Mates Gully Organics and Mates Gully Café

Mates Gully Organics and Mates Gully Café the combination of Marcia & Pauls agricultural background with food and service experience. They are literally bringing the food ‘from the paddock to you’. 

Marcia Says "We arrive early in the morning, laden with fruit, eggs, vegetables and flowers, fresh from our farm. We open the doors at 8.00 am. While serving breakfasts and morning teas our kitchen is preparing for lunch, making fresh pasta, savoury treats, perhaps lamb and tomato meatballs with sautéed broccolini. Desserts and petits fours for afternoon tea are baked and displayed.

It is a hub of activity and excitement, surrounded in the atmosphere of Paul’s art.

In the true spirit of the organic movement any waste goes straight back to the chooks which run freely under the fruit trees helping us with the bugs, the weeding and the fertilising.

Open for breakfast, morning tea, lunch and afternoon tea seven days a week. From 6:15pm on Saturday. 

32 Fitzmaurice Street, Wagga Wagga, T: 02 6921 4241

Boulangerie Patisserie - French Artisan Baker- Bernard Hoff

Bernard learnt all the tricks of his trade in the east of France before heading to LondonsHarrods Patisserie then bringing his artisan skills to Wagga and opening Boulangerie Patisserie. 

Bernard brings the flavours and textures of authentic French crusty Baquettes, Pain Au Rustique, Butter Croissants, Pain Au Chocolate and Crème Patissiere to his bakery. Like a true Boulangerie Patisserie, customers are lined up out the town from early in the morning to ensure they don;t miss out!.

The Little General Olive Oil

I am extremely proud of The Little General Extra Virgin Olive Oil.  It is grown and produced on Australian soil and bottled at the source. This oil is delicious. It is addictive. It is my passion.

Extra Virgin Olive Oil should be Delicious, Fruity and most importantly, Fresh.  These three characteristics perfectly describe The Little General.


aka The Little General

Premium Coffee Roasters

Locally Fresh

Premium Coffee Roasters use only quality Arabica beans. The process of coffee roasting is a fine art and many years of development have gone into what makes Premium Coffee Roasters the award winning blends that they are today.

Each blends’ individual characteristics have been finely tuned to provide consistency in roast, quality and long lasting taste.

Order with confidence … our coffee blends are 100% guaranteed

34 Trail Street, Wagga Wagga,

The Red Pomegranate- Health Food Store

We are Organic grocers with a comprehensive range of fresh & dried Certified Organic produce, gluten free products & eco cleaning products, . We have an focus on Fair Trade & Sustainable handmade gift ware.
Neslo Arcade, 117 Baylis St, Wagga Wagga,

Wagga Catering Equipment

Wagga Catering Equipment are your complete supplier of Hospitality equipment.

We supply a full range of products and services backed by expertise in design, supply, installation, product training and education.

You will find us at 34 Pearson St, Wagga Wagga,

Kitchen Antics

Kitchen Antics has been operating in the Marketplace, Baylis St, Wagga Wagga since 1997. Their comprehensive range of Cookware, Knives, general Kitchenware, cake baking, barware, cheese & yogurt kits ensure you can always get that kitchen gadget you've been looking for.

The staff have a broad product knowledge to ensure you purchase the right cooking utensils or you can now purchase online

Wagga Free Range Pork - Berkshire Pigs

Steve And Leah Anderson with their three children Matthew, Nicolas, & Ashleigh run pure bred Berkshires on the farm. Steve completed a course with a heritage pig expert and is now a qualified ‘pig stockman’. The local free range pork tastes great and the heritage breed offers more flavour that’s not available from commercially bred “white" pork. Members of The Australian Pig Breeders Association and committed to keeping purebred lines. 

Heritage breeds: the family farms heritage breeds – the Berkshires. For almost four centuries the most flavourful pork has come from the Berkshire breed of Pigs. Known as the “black pig” to many, the superior taste of Berkshire makes it the ideal choice for everything from tasty barbecued chops to moist delicious hams. Berkshire pork is famous for the perfect combination of juiciness, flavour and tenderness. One taste and you’ll see why this breed of pork has retained its popularity through the test of time. They were first imported to Australia from the UK in the early 1900s. They were prized for their superior milking and mothering abilities and their black skin means they can withstand the Australian climate.