Join us for our Spanish series with chef Amy Dewhirst.
A fantastic selection of tapas and raciones each having a little history of their own.
A wonderful food journey through different regions of Spain. A fantastic selection of tapas and raciones each having a little history of their own.
A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba.
Today you will make various traditional dishes coming from Mexico City and surrounding regions.
Amy's credentials from hatted establishments are many, afterspending three years with Frank Comorra “Movida” as Senior Chef de Partie she then moved onto her current position with Matt McConnell as Sous Chef at award winning “Bar Lourinha”.
. This style of cooking utilises many spices in which will be a main focus in the class. This food is colourful, full of flavour and fun.