Posts by Tania Sibrey
Catherine Brasier

A very big thank-you to your team and the wonderful Annette Fear for a fantastic evening of cooking duck & pork with a sensational Pinot. I met a terrific group of people and swapped our ultimate food experiences reminding me of chefs table dinner with Charlie Trotter from Chicago many years ago, the whole experience reminded me of how much I love cooking and talking about food & wine. So thank-you for reigniting that passion, I look forward to the next event!

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PrivateTania Sibrey
Genevieve & Mark Fleming

"What an incredible time we had visiting India with Food I Am. From dinner in a real Maharaja’s palace, to
being blessed in a shrine by a toothless Hindu priest, our holiday was truly life changing.
We’ll never forget those hectic, motorised rickshaw rides through lively markets, chaotic traffic, heavily
laden carts, honking motorbikes, elephants, marching bands and more. Visiting elaborate forts, temples,
shrines, mausoleums, palaces, and of course the Taj Mahal was so wonderful - with fantastic local guides
bringing it all to life for us.

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TourTania Sibrey
Mick & Kate March 2019

“The Riverina is so lucky to have a venue in the region that is of such a high standard. Our friends and families have raved about the level of service they received all day 

We really loved that your package and pricing was so transparent - no hidden costs here and there if you made small changes”

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PrivateTania Sibrey
Sarah Burgess - QK Training & Custom Data

Just wanted to let you know I love your cooking school! I live in Albury and love co coordinating classes with a visit from family who fly in from around Australia. I have just completed the Malaysian class and got my brother in law up from Melbourne. I’m even flying my Mum down from Brisbane for the Dinner Club and then Asian BBQ one in September .

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PrivateTania Sibrey