Wendy Gregory
"We had a girl’s weekend to Wagga Wagga and whilst checking out the cooking classes we stumbled across “The Dinner Club” at Food I Am. We were lucky we booked early and snagged our seats at the long table where we enjoyed the culinary talent of chef Soon Lee Low. The property is beautiful and the open kitchen turned dining room is perfect for a fancy feast in a relaxed and comfortable atmosphere. We loved the communal dining, it was so much fun, the food was delicious and the service amazing. Thanks to Nerida and her wonderful team for looking after us. We can’t wait to come back to this little gem!"