Bec & Ryan, June 2022
Before heading out to Nu-Lumeah, I had heard such positive feedback from people I’d spoken to in the past, they may have been attending a wedding there or knew someone who had. I wanted to see it for myself and see what all the hype was about.
From the moment I set foot into this venue I knew it was where I wanted to get married.
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Stacy & Mitch, April 2022
Oh where do I even start, the team at Nu-Lumeah are absolutely amazing !! We had several false starts due to covid and they couldn’t be more accommodating for our several date changes.
The food, the staff and the wonderful Nerida made our day AMAZING and stress free, the atmosphere and view is unlike no other. I’m sad that the day is over because I’d love to be married out there every weekend. Cannot recommend enough.
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Maddy & Ben, March 2021
Nu-Lumeah is a stunning wedding venue with breathtaking views, delicious food and attentive staff. Thanks Nerida and the team for the best day and night.
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Jessica and Diarmuid, December 2021
After visiting Nu-Lumeah and meeting with Tania and Nerida we selected this venue for our wedding and couldn't be happier with our decision.
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Noelia & Shane - Junior Chef - Sept 2021
Thank you from the bottom of my heart for running these junior chef programs
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Maureen Lee - August 2021
The Grazing table cooking class last Saturday morning with Chef Hannah was excellent!
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Louise Doven, Greenline
Highly recommend Food I Am! Friendly, motivated staff, incredible view, delicious food, fun team cooking challenges. We've been there twice for team events, and loved it!
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Philip & Anne Goldsmith - March 2021
Smiles all round and great comments from all our guests
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Catherine Brasier
A very big thank-you to your team and the wonderful Annette Fear for a fantastic evening of cooking duck & pork with a sensational Pinot. I met a terrific group of people and swapped our ultimate food experiences reminding me of chefs table dinner with Charlie Trotter from Chicago many years ago, the whole experience reminded me of how much I love cooking and talking about food & wine. So thank-you for reigniting that passion, I look forward to the next event!
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RFCS
“Thanks so much Nerida!
We all had such a great time and Food I Am is such a good way to showcase Wagga. I love taking people there as I know you guys will really look after them!”
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