Taste the difference whilst you master your BBQing game and learn some new cooking techniques. This is the perfect class for those wishing to enhance their BBQ cooking this summer and be inspired with some tasty new modern dishes.

Yum cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum. Yum Cha is a beautiful way to enjoy the company of friends, family and food.

Learn to make classic curry pastes from scratch and a delicious pickled vegetable relish. We will then make some traditional and not so traditional curries

We showcase the variety and versatility of Thai cuisine so you will come away with a broad understanding of ingredients and techniques that you can then adapt to your own version at home.