From the Mekong river to the South China Sea, Food I Am explores the depth and variety of Asian cuisine with these upcoming classes.
The sum of many delicious parts, Malaysian cuisine’s influences include Chinese, Indian and Malay.
Take a journey down the Mekong and learn to cook regional street food dishes from Hanoi to Ho Chi Min City.
Yum Cha is a nice way to enjoy the company of friends, family and food. Learn how to make all your favourites in this hands on class.