From the Mekong river to the South China Sea, Food I Am explores the depth and variety of Asian cuisine with these upcoming classes.
Take a journey down the Mekong and learn to cook regional dishes from Hanoi to Ho Chi Min City.
Learn how to use Charcoal, meat rubs and “low and slow” cooking methods to produce mouth watering, fall off the bone meat every time.
Bowl food can be anything from a few ingredients tossed in a wok, fiery curry, nourishing casserole, soup or a delicious pasta dish thrown together.
We Travel through Thailand in this hands on cooking class. Learn to create a Street Food menu that includes all the classics.