From the Mekong river to the South China Sea, Food I Am explores the depth and variety of Asian cuisine with these upcoming classes.
We travel through Thailand in our “Thai Favourites” hands on cooking classes this year.
Bowl food can be anything from a few ingredients tossed in a wok, fiery curry, nourishing casserole, soup or a delicious pasta dish thrown together.
Take a journey into the vibrant world of Vietnamese Cuisine.
With your new culinary skills we will then produce a delicious feast.
Master Stock – Well worth the effort to produce this rich tasty sauce.
Red Braised Pork with Masterstock, Chilli Jam, Lime and Asian Greens
Chilli Jam – This very versatile