Corporate or private group events
Ways to appreciate and celebrate your team
Thanks to Destination Riverina Murray and Wagga Wagga City Council.
Corporate Team Challenge - Keep the MOJO in your TEAM
Here’s your recipe for the MOST delicious challenge created by your TEAM working together.
Our chef will set up a culinary Olympics of sorts to put your team through their paces. Teams are selected at random or strategically by you, seeing all levels of staff - from every part of the business working together to take home the prize - and most importantly, the bragging rights around the office.
Although hosted by chef, and full of cooking demonstrations and professional instruction, teams must work together to plan, organise and execute their dishes - which are then judged both by their peers, and our staff!
It’s fast paced, exciting, challenging, delicious and most importantly - FUN!
Our corporate challenges are a great way to boost morale, build relationships, foster appreciation and emphasise the importance of teamwork in any business or group dynamic.
Menu
Middle Eastern Meatballs with Yoghurt Dipping Sauce
Zucchini & Mint Fritters with Lime Aioli
Spinach & Ricotta Gnocchi with Tomato & Basil Sauce
Moroccan Lamb & Haloumi Skewers
Chargrill Vegetable Salad with Rocket Vinaigrette
Chicken Involtini with Prosciutto, Spinach & Sundried Tomato
Orange, Fennel & Walnut Salad
Baby Potato Salad with Zesty Butter
Chocolate Fondant Pudding with Pistachio & Chocolate Strawberries
Price: $175 Per Person
Includes: Lunch or Dinner with Wine, Beer and/or Soft Drink
No. of Guests: Minimum 16
Duration: 3½ - 4 hours (you name the duration)
“Highly recommend Food I Am! Friendly, motivated staff, incredible views, delicious food, fun team cooking challenges. We’ve been there twice for team events and loved it!”
Private Class – Grazing Table – Cook/Create/Style OR Choose from one of our other menus
The ultimate social class!
Whether for a group of colleagues, friends, hens party or guests who have never met, this class is fun, interactive and laid back in style.
Led by one of our amazing chefs, you will make a signature cocktail and delve into preparing and creating the ultimate grazing table - featuring house-made breads and crackers and both hot and cold elements to cover all dietary requirements and appetites. Learn how to style and create an unforgettable grazing spread to show off all your creations, you then have plenty of time to enjoy the view and the masterpiece you’ve created with the class!
“Having such a beautiful place to hold our event really added to the wow factor, as did the professional staff, unbelievably delicious food and attention to detail. I’d encourage any business looking for a venue to host a corporate event to put Food I Am on the must book list!”
Menu
Blood Plum and Basil Gin Fizz Cocktail (or Mocktail)
Pumpkin and Cinnamon Pastries with Harissa Yoghurt
Chermoula Prawns with Lemon, Coriander & Cumin
Beetroot & Za’atar Hummus
Housemade Chia, Pumpkin & Sesame Seed Crackers
Mediterranean Spiced Lamb with Labneh OR Mushroom Sliders
Honey, Walnut and Thyme Baked Brie
Housemade Rosemary Focaccia
Warm Marinated Olives with Garlic, Fennel & Red Pepper
Artisan Cheese & Charcuterie Board
Fresh Seasonal Fruits, Nuts and Other Accompaniments
Price: $175 Per Person
Includes: Grazing menu for Lunch or Dinner, Cocktail/Mocktail, Wine, Beer and/or Soft Drink
No. of Guests: Minimum 16
Duration: 2½ - 4 hours (you name the duration)
“Cooking with the team at Food I Am was the perfect end to our creative residency in Wagga Wagga. The evening was fun, the food was incredible, and the team was so caring and flexible to cater to the needs of our group. Thanks Food I Am, we will definitely come back to visit!”
Private Class - BBQ & Charcoal Masterclass (Gluten Free)
Join our Chef and be guided through different sauces, rubs and spices before making your own marinades and mops and finishing off with some classic recipes to master in your own home.
Menu
Tex Mex Cowboy Rubbed Rib Eye Steak with Pickled Jalapeño Salsa
Mexican Grilled Corn Salad
Charcoal Grilled Pork Baby Back Ribs with Sriracha & Lemongrass Glaze
Asian Style Slaw with Chilli Dressing
Char Grilled Chicken with Lemon, Rosemary & Chilli Oil
Radicchio, Grilled Peach, Goats Cheese & Basil Salad
Barbecued Lamb Cutlets with Pomegranate Molasses, Saffron & Honey
Charred Eggplant & Yoghurt Relish
Spring Onion & Herb Salad
Price: $185 Per Person
Includes: Lunch or Dinner with Wine, Beer and/or Soft Drink
No. of Guests: Minimum 16
Duration: 3½ - 4 hours (you name the duration)
Private Class - Spanish Tapas & Paella
Nothing beats the vibe of a Tapas & Paella party. A wonderful food journey through different regions of Spain. A fantastic selection of tapas and paella. Learn the techniques and simplicity of each dish and how to balance the flavours and spice used in Spanish cooking.
Menu
Croquetas de Queso Fresco (Ricotta Croquettes with Olives & Lemon)
Paella de Pollo y Chorizo (Chicken & Chorizo Paella)
Tortilla de Patata (Spanish Omelette with Potato & Onion)
Tortillas de Camerones (School Prawn Fritters)
Brochetta de Cordero (Lamb Skewers with Labneh & Pickled Green Chillies)
Gabanzos Con Espinicas (Spiced Chickpeas with Spinach)
Tarta de Chocolate (Chocolate Tart)
Price: $175 Per Person
Includes: Lunch or Dinner with Wine, Beer and/or Soft Drink
No. of Guests: Minimum 16
Duration: 3 - 4 hours (you name the duration)
Conference & Delegate Packages
Food I Am can host sit-down conferencing events for up to 200 guests, intimate workshops for 40 or stand-up cocktail parties or product launches for up to 300.
We are a premium destination business events, cooking school and wedding venue with a multi-award-winning reputation for excellence, quality, and innovation.
Our venue is perfect for hosting regional conferences, business meetings, product launches, photoshoots, gala dinners, cocktail events, and teambuilding activities.
Our professional events team will handle all your planning, preparation and organisation. The venue can be adapted to meet your conferencing requirements with plenty of inspirational breakaway areas for your delegates.
Food I Am is in a unique location, just 15 minutes from the CBD and airport, in a rural location, high on the hills overlooking the region of Wagga Wagga. Only a short one-hour flight from Sydney and Melbourne and less than three hours’ drive from Canberra and an International airport.
Looking for a unique venue for a private event?
An intimate dining experience in our open plan kitchen & dining room
Launching a new product on our landscaped grounds
A cocktail party on our deck
An occasion to rival no other in our spectacular marquee
Delicious long lunch tailored to your business objectives
Your guests will enjoy extraordinary views over the region whilst dining in sophisticated surrounds at our rural property.
Chefs, Jamie Shepley and Luke Kerlin lead our culinary team at Food I Am. It’s a stellar combination - with Jamie and Lukes experience, our expert events manager Nerida Babic handling logistics and the finesse of our front of house team. A destination venue your guests will remember long after they leave!
Price:
$115 Per Person Lunch/Dinner
4 course or cocktail party menu options.
No. of Guests:
Minimum 4
Duration: 4 hours with venue exclusivity
Beverages: Options include a beverage package or pay on consumption.
FOR SMALLER GROUPS -
Cooking Classes (less than 16 guests): View the scheduled classes on our website and book in your group.
Dinner/Lunch (for less than 40 guests): View our website for upcoming dinner and lunch events to book a table.
“Food I Am delivered in spades! From the incredibly beautiful venue, to the delicious local produce, to the ease of booking and help in crafting a unique event. I would absolutely recommend to anyone looking to host a unique and memorable event!”
