CAREERS AT FOOD I AM + NU-LUMEAH
WANT TO JOIN THE FOOD I AM + NU-LUMEAH FAMILY?
Check out our current vacancies.
KITCHEN / DISH HAND
Permanent Part Time Position
Yes, there’s dishes - we’re not going to lie!
This role is perfect for an all rounder that loves to work with an energetic, supportive and fun team.
But it’s not all dishes, if you’ve got the know we’ll get you in the kitchen working along side our chef helping produce our small batch produce range.
Must have:
Kitchen/dish hand or hospitality experience
Flexibility with shifts - evening and weekend work required
A genuine love of hospitality and people
Good communication skills (and be fluent in English)
Neat and tidy presentation
Great work ethic
There’s no need to email us your whole life story, just send us your relevant hospitality experience and contact details.
Front of House - Weddings + Events
Casual + Permanent Part Time Positions Available
Got hospitality experience? Join our energetic, supportive and fun team!
This role includes bar and food service.
Must have:
Hospitality experience
RSA
Flexibility with shifts - evening and weekend work required
A genuine love of hospitality and people
Good communication skills (and be fluent in English)
Neat and tidy presentation
Great work ethic
There’s no need to email us your whole life story, just send us your relevant hospitality experience and contact details.
OTHER IMPORTANT INFO
Applications will not be accepted via social media, DMs or phone.
Please email your enquiries and applications to tania@foodiam.com.au and make sure you specify which job you’re interested in!
Just wanted to let you know how much my son and I enjoyed our seafood cooking class. The demonstration and information we gained was fantastic!! Choice of recipes was excellent and the relaxed setting when enjoying the delicious food and wine was fabulous!! We will definitely be back to enjoy another class!
Your staff were amazing - so helpful and attentive.
We have done several of Food I Am's tours. Tania and her team create memories to last a lifetime. We would highly recommend her tours to anyone. So many memorable experiences and sights; she takes the hard work out of visiting a country, always finding unique experiences, beautiful accommodation and fabulous meals. Food I Am Tours never disappoint!
FIA North India Tour exceeded our expectations by a long way, fantastic in every respect and can not recommend it highly enough for anyone interested in visiting India. Great food, fun, accommodation and adventure everyday. It’s a trip not to be missed!
This tour exceeded all of our expectations (and they were high). From the beginning, the communication was fabulous, the tour ran smoothly - transfers, tour timing, free time. The enthusiastic tour guides whet our palates for further investigation of local history. To meet such incredible people and to form such instant and (hopefully) long lasting friendships was not expected - but what a joy to have been with such an amazing group of people to travel with.
I was nervous about joining a group tour, but needn't have been. I thank you from the bottom of my heart for making one of my long held dreams come true in such a spectacular and comfortable way.
Thank you so much for a fabulous and truly memorable trip. I will never forget the amazing experiences curated for us by Food I Am Tours. Tania, Nerida & Mohinder your patience and attention to all our wants and needs was just the icing on the many layered cake that was our experience in India.
I joined the Morocco class as I have some of Ottolenghi's books and wanted to learn a more simplified version. I wasn't disappointed. Also to get a bit of a feel maybe for our forthcoming trip to Morocco!
I hadn't met Chef Shep before. He is a very competent chef and teacher. I thought he was terrific. He was cheery, direct, and really great with his instruction and tips. Really helpful.
Showing us things like 3 ways to deal with garlic, with what and why. Dealing with tomatoes in different dishes and segmenting citrus and pomegranate. Why different spices were added to whatever and best way to achieve moist slow cooked lamb. He talked about using fatty pieces of meat or poultry, about the pulses and easy ways to cook and the importance of home cooked stock as opposed to Mr Campbell's! Many more tips that I wish I had noted. Have had a small practice and am hoping to surprise friends with the lamb later in the week.
The meal was delicious and the company was great. Any time you have Shep return I would hope to be there.
Beautiful view with beautiful food. Absolutely wonderful Christmas party it will be hard to top next year.
We were fortunate enough to hold our staff christmas party here and it was incredible. The food and service was amazing. Nothing was too much trouble for the Food I Am team.
“Fabulous Stress free Christmas cooking class. I learnt so much and will be using the recipes for this Christmas lunch. Foodiam is an amazing venue and I find the cooking classes informative. You are kept busy however it’s a relaxed atmosphere as well. Shep is a fantastic chef and teacher. Reasonable prices for classes and always a great experience. The view from the outdoor dining area is amazing.”
Morocco 2023 with Foodiam was my first experience of a group tour and it was truly one of the best travel experiences I have ever had. From the quality and authenticity of the accommodation to the immersive cultural experiences, every aspect of the tour was meticulously planned. The blend of cultural exploration and sheer fun made this tour unforgettable. From bustling markets to hidden culinary gems the whole experience was a treat for the senses. Our local guide was an absolute wealth of knowledge and no request went unanswered. Thank you Tania and the Foodiam team for your commitment to excellence in every aspect of your tours. I can’t wait to join you again!
Excellent experience for my twin boys. They really enjoy the junior chef classes offered by Food I Am; Staff are amazing and the master chef are nice and professional. We will join the chef classes whenever available....hope there will be more!
This was a perfectly curated and carefully considered Northern Italy experience that delighted the taste buds, stimulated the mind and generated huge appreciation for Italian food. We loved the Food I Am tour experience because the tours take you to places less touristy and really expose you to a truly local experience.
The Food I Am Northern Italy Tour was absolutely amazing. Melina was the tour guide extraordinaire. Her connection with people and places made for a very interesting insight into local productions and cultures of this beautiful countryside.
“Very enjoyable day, great location and an excellent setup for cooking classes. Learned stuff I had never thought of. I would certainly recommend to anyone thinking about a cooking class, this is the place to do it.”
Thank you so much - the girls really enjoyed their morning at Junior Chef. They have both said they’d be keen to do other classes and felt very grown up telling me how they’d made the ravioli and brownie!
An amazing experience in a beautiful location. Wonderful way to spend my birthday. Thank you and we will back.
We recently attended the Long Italian Lunch with Luke Piccolo. We made it our belated work Christmas do. All the staff really enjoyed it, apart from learning lots of helpful tips from a great teacher, we got to sit and enjoy a delicious feast at the end in a lovely setting. We would highly recommend food I am and Luke Piccolo (we hope to visit his restaurant Limone in the future).
What an amazing venue! Definitely has a five-star rating as it was an international level of hospitality. The service was very attentive considering we were celebrating a 90th birthday. Nothing but positive comments from all the guests, stating they had the most wonderful time with world-class food and service. We couldn't speak more highly of the Food I am team and business. We would thoroughly recommend the experience to all of any age. They will take good care of you and your needs at Food I Am. Thank you!
Everything was fantastic at our Dinner!
Our table all spoke so highly of each meal and the service. Such a delight to visit a warm and friendly venue, have amazing service and fantastic food.
I came to Wagga Wagga expressly to do a cooking class at Food I Am. I have been to quite a few cooking classes and I have to say, today's Seafood Masterclass at Food I Am was one of the best.
We had an excellent afternoon at Foodiam. The food, venue and Nerida's organisation were amazing. Dad loved it and it certainly made the whole experience much less stressful for Mum than having it at the farm. The guests all commented on how wonderful the venue was and delicious the food was. We'll definitely be back, hopefully for a cooking class sometime soon.
Thanks to the whole team on making Dad's 80th such a great event for everyone.
In short 10/10.
The whole event was fantastic from start to finish. Drinks list, food, service, entertainment and the venue itself. Not even the rain could put a dampener on the day. And that Joann Heeney … legend.
What stood out to me was the great mix of different ladies I had the chance to meet and talk with. It’s quite difficult to find ‘open’ events where different friendship and professional networks can mingle.
Thank you again for a great day.
Thank you and all of the Food I Am team for putting on such a fabulous night for Tim’s 40th on Saturday night! The feedback from everyone was that there was plenty of food and it was just delicious! A lot of guests had not been up to Food I Am before - so it was lovely to have them come and see how special it is! Thanks Again
It was lovely, great idea, would definitely recommend and like to attend something like that again.
My daughter and I had a wonderful day doing the seafood course. We don’t live in Wagga but were really thrilled to be able to do the course. Hopefully we can do another one soon.
We visited Food I Am as a team-building exercise, and it was a wonderful experience for our whole team (even the ones who thought they couldn't cook!). The Food I Am crew were super friendly and helpful, and we shared lots of laughs too. The food was delicious and the location, spectacular.
We cannot recommend them highly enough. Thank you again for an amazing experience!
The Sunday cooking class was A M A Z I N G !!! Shep is a fabulous Chef, he’s gentle, patient, informative and excellent at explaining everything.
The Venue is perfect, a real credit to you and my 3 friends couldn’t thank me enough for asking them along.
Before heading out to Nu-Lumeah, I had heard such positive feedback from people I’d spoken to in the past, they may have been attending a wedding there or knew someone who had. I wanted to see it for myself and see what all the hype was about.
From the moment I set foot into this venue I knew it was where I wanted to get married.
I did the grazing table.. an awesome experience., food was delicious as well as the wine.. I will definitely be back..
Oh where do I even start, the team at Nu-Lumeah are absolutely amazing !! We had several false starts due to covid and they couldn’t be more accommodating for our several date changes.
The food, the staff and the wonderful Nerida made our day AMAZING and stress free, the atmosphere and view is unlike no other. I’m sad that the day is over because I’d love to be married out there every weekend. Cannot recommend enough.