Love Italian food?
Food I Am can show you how to perfect your pasta, cook great gnocchi and prepare super salumi!
Please find below our upcoming Italian themed classes.
This Master class will help you perfect a beautiful risotto, lasagna, plus 8 other types of long and short pasta both with egg and egg-free dough.
A hands-on Italian feast cooking class with the queen of Italian cuisine, Chef Melina – straight from ITALY!.
In this class we make slow leaven breads from scratch. Learn the art of mixing flour and yeast to make your own pre-ferments for that sour dough flavour.
In a step up from our signature pasta class, we learn to fill our pastas for a large variety of ravioli and tortelli, and make 3 types of gnocchi.