Food I Am Loves
WE AT FOOD I AM LOVE TO HANG OUT WITHLIKE MINDED PEOPLE! BELOW ARE A LIST OF REGIONAL PRODUCERS/CAFES/FARMERS MARKETS/WINERIES & RETAIL THERAPY THAT WE THINK YOU SHOULD CHECK OUT!
If you own a business and think you should be on this list email us and tell us what we are missing out on.
SMEG
Food I Am have proudly partnered with Smeg for our small and large appliances.
Products that express "Made in Italy" by perfectly combining design, performance and attention to detail.
WEBSITE smeg.com.au
BREVILLE
"Food Thinkers by Breville" - Food I Am sponsor
We just love our range of Breville appliances at Food I Am.
KOI KNIVES
The team from Koi have supplied the knives for our cooking school, allowing you to take them for a test run!
Their knives are made in South Australia with the blades predominantly Japanese steel.
While we only showcase some of their fabulous knives, you can check out their full range at https://www.koiknives.com
Riverina Producers Market
Bringing exceptional fresh, local produce to the citizens of Wagga Wagga. Supporting local farmers and businesses 1-6.30 every Thursday. Bread, milk, cheese, eggs, pork, lamb, beef, fruit, vegies, home baking, oysters, berries, take home meals from Syria and Egypt, chocolate, patisserie and toilet paper, tissues and hand towel proceeds of which go to building toilets and providing free drinking water in developing countries.
https://www.facebook.com/Riverina-Producers-Market-1669793869965458/
Wagga Free Range Pork - Berkshire Pigs
Steve And Leah Anderson with their three children Matthew, Nicolas, & Ashleigh run pure bred Berkshires on the farm. Steve completed a course with a heritage pig expert and is now a qualified ‘pig stockman’. The local free range pork tastes great and the heritage breed offers more flavour that’s not available from commercially bred “white" pork. Members of The Australian Pig Breeders Association and committed to keeping purebred lines.
Heritage breeds: the family farms heritage breeds – the Berkshires. For almost four centuries the most flavourful pork has come from the Berkshire breed of Pigs. Known as the “black pig” to many, the superior taste of Berkshire makes it the ideal choice for everything from tasty barbecued chops to moist delicious hams. Berkshire pork is famous for the perfect combination of juiciness, flavour and tenderness. One taste and you’ll see why this breed of pork has retained its popularity through the test of time. They were first imported to Australia from the UK in the early 1900s. They were prized for their superior milking and mothering abilities and their black skin means they can withstand the Australian climate.
Boulangerie Patisserie - French Artisan Baker- Bernard Hoff
Bernard learnt all the tricks of his trade in the east of France before heading to LondonsHarrods Patisserie then bringing his artisan skills to Wagga and opening Boulangerie Patisserie.
Bernard brings the flavours and textures of authentic French crusty Baquettes, Pain Au Rustique, Butter Croissants, Pain Au Chocolate and Crème Patissiere to his bakery. Like a true Boulangerie Patisserie, customers are lined up out the town from early in the morning to ensure they don’t miss out!.
Mates Gully Organics
Mates Gully Organics and Mates Gully Café ....is the combination of Marcia & Pauls agricultural background with food and service experience. They are literally bringing the food ‘from the paddock to you’.
Marcia Says "We arrive early in the morning, laden with fruit, eggs, vegetables and flowers, fresh from our farm. We open the doors at 8.00 am. While serving breakfasts and morning teas our kitchen is preparing for lunch, making fresh pasta, savoury treats, perhaps lamb and tomato meatballs with sautéed broccolini. Desserts and petits fours for afternoon tea are baked and displayed.
It is a hub of activity and excitement, surrounded in the atmosphere of Paul’s art.
In the true spirit of the organic movement any waste goes straight back to the chooks which run freely under the fruit trees helping us with the bugs, the weeding and the fertilising.
Open for breakfast, morning tea, lunch and afternoon tea seven days a week. From 6:15pm on Saturday.
32 Fitzmaurice Street, Wagga Wagga, T: 02 6921 4241
The Red Pomegranate - Health Food Store
We are Organic grocers with a comprehensive range of fresh & dried Certified Organic produce, gluten free products & eco cleaning products, . We have an focus on Fair Trade & Sustainable handmade gift ware.
Neslo Arcade, 117 Baylis St, Wagga Wagga,
Indigiearth
Indigiearth is an Award Winning, wholly Aboriginal owned and established business, with its headquarters in Mudgee, in the beautiful Central West New South Wales on Wiradjuri Country. Indigiearth sources native Australian ingredients from Aboriginal communities using traditional land management practices that respect Mother Earth.
They produce premium authentic native foods, beverages, cooking Ingredients and botanicals that are ethically sourced and sustainably harvested.
Food I Am love using their fabulous products for our small batch produce!
Wagga Catering Equipment
Wagga Catering Equipment are your complete supplier of Hospitality equipment.
We supply a full range of products and services backed by expertise in design, supply, installation, product training and education.
You will find us at 34 Pearson St, Wagga Wagga,
Kitchen Antics
Kitchen Antics has been operating in the Marketplace, Baylis St, Wagga Wagga since 1997. Their comprehensive range of Cookware, Knives, general Kitchenware, cake baking, barware, cheese & yogurt kits ensure you can always get that kitchen gadget you've been looking for.
The staff have a broad product knowledge to ensure you purchase the right cooking utensils or you can now purchase online