Welcome to the Food School with a Difference.
Delectable dining at home is just a Food I Am cooking class away!
From everyday foodie to epicurean, Food I Am cooking classes will delight the senses and feed the mind. Food I Am cooking classes feature guest chefs and the finest palates in fine dining who'll introduce you to the techniques and temptations of the world. Learn to understand, compliment and balance gourmet flavours from far afield right here in Wagga Wagga.
Food, friends and fine wine - who said learning was hard? Learn about gourmet food with fellow foodies in fun and friendly classes. Read more →
Food Treks & Events
Take a journey into the heart of Italy and experience the authentic essence unseen by tourists. Read more →
What's Coming Up?
Women in Business members come together for an intimate winter evening event at Food I Am.
See you Soon! Is there anything better than a creative chef unleashing his magic in the kitchen!! Chef – Soon Lee Low.
Whether it be juicy pieces of grilled meat on a stick or a fiery bowl of noodles or curry, Thai street food is among the most coveted of international cuisines.
Chef Tracey Lister knows how to shop, cook and eat in Vietnam. She has been living in Hanoi or visiting regularly for the last 16 years.
Mogul (Classic) cooking of North India and regional Indian cooking are part of tonight’s class. Emphasising the jewels of the Indian pantry -spices, aromatics, ghee, legumes, basmati rice and much more.
Croissants, Pain Au Chocolate, Creme Patissiere, French Baguettes - this class with French artisan baker Bernard is such a treat!
Our skilled chef will take the mystery out of preparing duck and pork belly.
Yum Cha is a nice way to enjoy the company of friends, family and food. Learn how to make all your favourites in this hands on class.
If you have some experience with your gut health or are looking to extend your knowledge then this is the workshop for you.
From comfort food to sophisticated fare,easy Dinners & a Dessert that can be Made in 30 Minutes or less.
In November 2018, 25 men will make the extraordinary trek to Mt Everest Base Camp to raise awareness and much needed funding for a rare genetic childhood disease called Ataxia-Telangiectasia (A-T).
Today we dissect the three types of chocolate and unravel the mysteries behind the long debate… “couverture or not couverture”. Learn to master tempering, handmade chocolates, decorations, cakes and desserts with your new skills. Success is guaranteed!
Start with the basics like a perfect light–as-air sponge, or chocolate mousse. Create a traditional crème patisserie and learn how to turn it into delicious tortes and petite gateaux.