Welcome to the Food School with a Difference.
Delectable dining at home is just a Food I Am cooking class away!
From everyday foodie to epicurean, Food I Am cooking classes will delight the senses and feed the mind. Food I Am cooking classes feature guest chefs and the finest palates in fine dining who'll introduce you to the techniques and temptations of the world. Learn to understand, compliment and balance gourmet flavours from far afield right here in Wagga Wagga.
Food, friends and fine wine - who said learning was hard? Learn about gourmet food with fellow foodies in fun and friendly classes. Read more →
Food Treks & Events
Take a journey into the heart of Italy and experience the authentic essence unseen by tourists. Read more →
What's Coming Up?
Welcome to the Dinner Club - We hope you enjoy trying something new, sometimes this menu draws from a particular region of the world, sometimes there is inspiration from a well renowned chef and other times it may be a new dish that the chef has been wanting to create……
Mogul (Classic) cooking of North India and regional Indian cooking are part of tonight’s class. Emphasising the jewels of the Indian pantry -spices, aromatics, ghee, legumes, basmati rice and much more.
Sayur Urab (Mixed vegetable with grated coconut and kaffir lime)
The absolute BEST Beef Rendang
Bali Sate Lilit (chicken satay)
Shrimp with Sambal Matah
Grilled banana with grated coconut and palm syrup
This Master class will help you perfect a beautiful risotto, lasagna, plus 8 other types of long and short pasta both with egg and egg-free dough.
A hands-on Italian feast cooking class with the queen of Italian cuisine, Chef Melina – straight from ITALY!.
In this class we make slow leaven breads from scratch. Learn the art of mixing flour and yeast to make your own pre-ferments for that sour dough flavour.
In a step up from our signature pasta class, we learn to fill our pastas for a large variety of ravioli and tortelli, and make 3 types of gnocchi.
These classes are the MUST of Italian cuisine. We will prepare a full modern Italian meal in the style of a long lunch/dinner.
Start with the basics like a perfect light–as-air sponge, or chocolate mousse. Create a traditional crème patisserie and learn how to turn it into delicious tortes and petite gateaux.
Today we dissect the three types of chocolate and unravel the mysteries behind the long debate… “couverture or not couverture”. Learn to master tempering, handmade chocolates, decorations, cakes and desserts with your new skills. Success is guaranteed!
Inspired by our travels through regional Italy this multi course Italian Feast will feature traditional & modern dishes. Antipasto – Olive Oil Confit Duck filo cigars with Cinnamon and Salted Almond/ Zucchini Fritters with Mint Aioli/ Roasted Tomato with Spring Vegetable Soup
These are the dishes that are at the top of the request list for lovers of Greek food.
Treat yours to a delicious 3 course shared plate lunch. Enjoy a glass of sparkling on arrival whilst taking in the beautiful views over the region from our elevated deck.
This class provides a unique insight into the Smoking and Charcoal BBQing style of cooking. Learn how to use Charcoal, meat rubs and “low and slow” cooking methods to produce mouth watering, fall off the bone meat every time.
The sum of many delicious parts, Malaysian cuisine’s influences include Chinese, Indian and Malay.
With Pasta, Risotto, Gnocchi And Ravioli, Tortes, Gateaux And Desserts, Bittersweet Chocolate, Salami And Sausage Workshops, Northern And Southern Italian Long Lunch