Welcome to the Food School with a Difference.
Delectable dining at home is just a Food I Am cooking class away!
From everyday foodie to epicurean, Food I Am cooking classes will delight the senses and feed the mind. Food I Am cooking classes feature guest chefs and the finest palates in fine dining who'll introduce you to the techniques and temptations of the world. Learn to understand, compliment and balance gourmet flavours from far afield right here in Wagga Wagga.
Food, friends and fine wine - who said learning was hard? Learn about gourmet food with fellow foodies in fun and friendly classes. Read more →
Food Treks & Events
Take a journey into the heart of Italy and experience the authentic essence unseen by tourists. Read more →
What's Coming Up?
Ramen & Sushi are just two of Japan’s gastronomical gifts to the world! Today Chef Soon Lee Low (Ex Nobu/Saigon Sally) will teach you some traditional and modern techniques.
Learn to make classic curry pastes from scratch – we will make some traditional and not so traditional curries in this class.
Book your friends or clients into our Private Exclusive Restaurant. Looking for a unique venue to host a Wagga Gold Cup luncheon or dinner?
A whisky tasting of storytelling and single malts. When you sip on whisky, you are tasting a piece of history from 500 years. We will taste single malts while discussing the joy and history of whisky, with everyone invited to tell their stories.
Treat yours to a delicious 3 course shared plate lunch. Enjoy a glass of sparkling on arrival whilst taking in the beautiful views over the region from our elevated deck.
Fans of the blog Local Lovely and podcast My Open Kitchen are in for a treat as author, journalist and photographer Sophie Hansen joins us for a special demonstration class to launch her new cookbook, A Basket by the Door.
Join Celebrated Indigenous Chef Mark Olive at this unique event. including Signature Demonstration Master Class & Tastings - Indigenous Culture and Bush Tucker. Tickets strictly limited.
Join Celebrated Indigenous Chef Mark Olive at this feast that will tantalise all the senses, open the heart, soul, mind and palate!
Welcome to the Dinner Club - We hope you enjoy trying something new, sometimes this menu draws from a particular region of the world, sometimes there is inspiration from a well renowned chef and other times it may be a new dish that the chef has been wanting to create……
Croissants, Pain Au Chocolate, Creme Patissiere, French Baguettes - this class with French artisan baker Bernard is such a treat!
A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba.
Today you will make various traditional dishes coming from Mexico City and surrounding regions.
Our chef will take you through the traditional and modern techniques of French cuisine.
Today everyone is a Junior Master Chef. These classes are both fun and educational, where students get to roll up their sleeves and create tasty dishes that they will re create at home.
With Pasta, Risotto, Gnocchi And Ravioli, Tortes, Gateaux And Desserts, Bittersweet Chocolate, Salami And Sausage Workshops, Northern And Southern Italian Long Lunch