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Food I Am Cooking Classes and Wedding Venue Wagga
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Jeannine & Rob Delemare - Bhutan 2025

Bhutan is a wonderful destination with its clean air, beautiful scenery, friendly people, amazing monasteries, temples and fortresses. It has a relaxed tempo and limited tourist numbers, that we've not found anywhere else.

TourHannah HoltNovember 27, 2025
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Clare Morley, Jnr Chef Mum - January 2026

Hannah HoltJanuary 23, 2026
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ARTC, Team Build - October 2025

TeamHannah HoltNovember 18, 2025
Ever wanted to know how chefs make it look so easy? In our classes, they show you how! You’ll learn time-saving tips, flavour building techniques, and simple tricks that elevate your everyday cooking - all while creating a meal you’ll be
👩‍🍳✨ School holidays are nearly here - have you booked your Junior Chef in yet? 👨‍🍳✨ Our hands on Junior Chef Classes are the perfect way for kids to learn real kitchen skills, boost confidence, make new friends and cook a delicious meal
Arriving in Kerala, South India feels like stepping into another world. Life flows differently, slower, softer, calmer. The noise fades, and in its place comes birdsong, paddling boats, and the quiet rustle of palm leaves. People live by the water.
Exploring ancient ruins in Sicily with our very own local guide! #foodiamtravel #sicily #italy #travel
🥢🔥 STOP SCROLLING… this is your sign to master Dim Sum! 🔥🥟 Imagine pulling back the lid on your own bamboo steamer to reveal perfectly folded dumplings you made from scratch! In our Dim Sum Cooking Class you’ll get hands-on, learnin
Cruising along Vembanad Lake on a traditional houseboat reveals a slower, rhythm of life… Fishermen cast their nets at sunrise, village life unfolds quietly along the banks, and birds glide effortlessly across the mirror-like waters. The gen
Food I Am
29 Kunzea Place,
Springvale NSW 2650,
Australia
 

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Food I Am, 29 Kunzea Place, Springvale NSW 2650 Australia
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Food I Am acknowledges the Traditional Owners of the lands on which we work and through which we travel.
We pay our respect to them and their cultures and to Elders past, present and emerging.

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Photos on website courtesy of: Visit Wagga, Destination NSW, Matt Beaver

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