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Food Tours Food Tours About Our Tours Our Tour Team Bhutan Puglia Croatia Northern Spain Morocco Northern Italy Sicily India North India South India Vietnam Private Hosted Tours Tour Waitlist Tour Contact Classes & Events All Classes & Events Beats & Bites Festive Theme Gluten Free Classes Asian Classes BBQ & Charcoal Classes Grazing Table Classes Indian Classes International Street Food Classes Italian Classes Junior Chef Mexican Classes Middle Eastern Classes Seafood Classes Spanish Classes WeddingsPrivate EventsCorporate EventsGift Vouchers
Food I Am Cooking Classes and Wedding Venue Wagga
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John Currie - Vietnam 2025

Food I Am takes you behind the scene to get unrivalled access to the essence of a country's culture and cuisine. The organisation of the whole experience is exemplary. I could not recommend more highly.

TourHannah HoltApril 15, 2025
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Bill Mobbs - Vietnam 2025

TourHannah HoltApril 18, 2025
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Vida & Peter Smart - Nth India 2025

TourHannah HoltMarch 27, 2025
Our final year of cooking classes... and we've jam packed the calendar with a bunch of our favourites - and a few new ones! Make sure you get in early and book if you've been thinking about it. Places are starting to fill up! Head to our website to
We're looking for a solo traveller to room with another like minded lady on our Morocco October 2026 tour. Contact Tania if you're interested tania@foodiam.com.au
Get engaged over Christmas or New Year or know someone who did? 💍 Contact us for details and inspections at our wedding venue @nu_lumeah. https://foodiam.com.au/weddings #foodiam #nulumeah #engaged #wedding #weddingvenue #weddingideas #countryweddi
A great school holiday activity, our junior chef class is the perfect mix of fun and flavour. A hands on experience in the kitchen learning real skills and recipes they can use at home. There are still a few places in our 11-16 years class (8-11 ye
Food I Am
29 Kunzea Place,
Springvale NSW 2650,
Australia
 

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Food I Am, 29 Kunzea Place, Springvale NSW 2650 Australia
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Food I Am acknowledges the Traditional Owners of the lands on which we work and through which we travel.
We pay our respect to them and their cultures and to Elders past, present and emerging.

Photos on website courtesy of: Visit Wagga, Destination NSW, Matt Beaver

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