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Food I Am Cooking Classes and Wedding Venue Wagga
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Bendigo Bank

The team had an amazing time on Monday, it was our 234-South West NSW Branch Managers Meeting, they have been talking about it ever since!

I’m confident we’ll see you again in the near future, thanks again for making this one of our best team events yet!

Team, PrivateTania SibreySeptember 5, 2018
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Brooke Chapman

PrivateTania SibreyOctober 16, 2018
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Domain - Riverina & Southern NSW

Team, PrivateTania SibreyAugust 30, 2018
The perfect Valentines gift for your sweetheart.....a Food I Am gift voucher. https://shop.foodiam.com.au/products/giftwizard-giftcard
This valentines day share your passion for food and cooking. Gift vouchers available online https://shop.foodiam.com.au/products/giftwizard-giftcard #cookingclass #gourmetgifts #foodlover #giftvoucher
Menu just released. It may be a long way off but book in early so you don't miss out on our Spanish Tapas & Paella class in June. Tortilla de vegetal - This type of tortilla is found in the Pintxos bars of Northern Spain. Croquetas jamon y queso -. Made with both jamon and cheese in a creamy bechamel filling. Brocheta de cerdo - Pork shoulder skewers marinated in Moorish spices served with labneh, cilantro and pickled green chillies. Paella de marisco - Seafood Paella. The most popular type of Paella consumed around Spain Torrijas –a Spanish style French toast, served as a postre (dessert). Traditionally an Easter dish, but also eaten all year round. Travelling Chef Amy Dewhirst #pintxos #tapas #spanishcookingclass #spanishcuisine #paella #croquetas #foodiam #torrijas #jamon
Welcome back.. first class for 2019 today and it was a ripper! Vietnamese cuisine lots of favourite dishes from our travels #vietnamesefood #vietnamesecuisine #vietnamesecooking #foodiam #visitnsw #visitwaggawagga
This week we hosted the new look Riverina marketing campaign launch. Thanks to @destination_nsw @riverinamurray and wagga@visitwaggawagga. Fabulous to see so many Riverina businesses interested in seeing the new direction this marketing campaign will take. Looking forward to the launch on 18th Feb. @lucidkombicafe Thanks Em for smashing out those coffees before the workshop commenced #visitnsw
The menu for our April 28th Japanese cooking class has just been released. So excited ...check it out. Book Online MENU Shoyu Ramen - Soy based Ramen topped with Poached Soy soft boil eggs, pork, Pickled Bamboo Shoots and Nori Kara-age - Marinated crispy Chicken with katakuriko (potato starch) served with Goma dressing Sushi Rolls - Salmon, Avocado, Lettuce, Cucumber, Pickled Daikon and Kewpie Potato Salada - Japanese Potato Salad inspired by Russian style Potato Salad Japanese Cotton Cheesecake #japanesecookingclass #foodiam #ramen #sushi #japanesecuisine
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Food I Am
29 Kunzea Place,
Springvale NSW 2650,
Australia
 

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