Filtering by: February 2024
![BOOKED OUT - Mexican Street Food, OG Margarita & Tequila Culture]()
The ultimate introduction to Mexican Street Food with chef Roderick Pieper.
In this hands on lesson you will learn about the culture and significance of Mexican Street Food along with the key ingredients used. From making your own tortillas and taco toppings to the art of grilled street corn and making a traditional margarita, this class is jam packed and guaranteed to spice up your next Mexican feast!
![BOOKED OUT - The Spanish Kitchen – Tapas & Paella - Regional specialities from North to the South]()
A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba.
![BOOKED OUT - PASTA MASTERCLASS with Luke Piccolo]()
Luke Piccolo is back, and he’ll be teaching you how to master pasta!
![BOOKED OUT - Premium Masterclass - BBQ and Charcoal Cooking - Gluten Free]()
This class provides a unique insight into the Smoking and Charcoal BBQing style of cooking. Learn how to use Charcoal, meat rubs and “low and slow” cooking methods to produce mouth watering, fall off the bone meat every time.
![BOOKED OUT - Middle Eastern - In the style of Ottolenghi, spices and aromatic dishes]()
The style of Ottolenghi’s cooking originated in Israel where his roots lie, and also introduces the influences of other parts of the world including England, Europe and Australasia. This style of cooking utilises many spices in which will be a main focus in the class. This food is colourful, full of flavour and fun. The beginning of the class will be a lesson in spices and spices used in the class recipes.
![Moroccan Feast]()
Enjoy the flavours of Casablanca & Marrakesh as we discover the secret spices and techniques of Moroccan Cuisine and tagines.
![BOOKED OUT - Premium Masterclass - BBQ and Charcoal Cooking - Gluten Free]()
This class provides a unique insight into the Smoking and Charcoal BBQing style of cooking. Learn how to use Charcoal, meat rubs and “low and slow” cooking methods to produce mouth watering, fall off the bone meat every time.
![BOOKED OUT Join waitlist - International Street Food]()
International Street Food is a true treat and each country has their own unique region of street food.
![BOOKED OUT - Myths, Malts and Stories - for Whisky Lovers]()
Phillip Jones is one of Australia’s leading craft spirits advocates and educators and has been guest judge for International spirits awards.
The Martini Whisperer returns to Food I Am to share his expert insights the art and science of creating single malt and blended whisky from around Australia.
![BOOKED OUT - Gin Masterclass | International Craft Gins]()
Phillip Jones is one of Australia’s leading craft spirits advocates and educators and has been guest judge for International spirits awards.
The Martini Whisperer returns to Food I Am to share his expert insights on the art and science of premium craft gin from around Australia.
A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba.
This class provides a unique insight into the Smoking and Charcoal BBQing style of cooking. Learn how to use Charcoal, meat rubs and “low and slow” cooking methods to produce mouth watering, fall off the bone meat every time.
![Grazing Table - Cook, Create and Style - The Ultimate Grazing Table Banquet]()
The ultimate social class!
Led by one of our talented & creative chefs, you will prepare and create the ultimate grazing table -featuring house made breads and crackers and both hot and cold elements to cover all dietary requirements and appetites. We will then delve into how to style and create an unforgettable grazing spread to show off all your creations. Lastly we make a signature cocktail and then you have plenty of time to enjoy the view and the masterpiece you've created with the class!
This class is jam packed with recipes, instruction and know-how . Start preserving at home and master the art of preserving, pickling and jam. Whether it's the sustainable, no waste approach to life that brings you along, or you're keen to learn some seasonal delicacies to share with your loved ones this class delivers it all.
Enjoy the flavours of Casablanca & Marrakesh as we discover the secret spices and techniques of Moroccan Cuisine and tagines.
This class provides a unique insight into the Smoking and Charcoal BBQing style of cooking. Learn how to use Charcoal, meat rubs and “low and slow” cooking methods to produce mouth watering, fall off the bone meat every time.
This class provides a unique insight into the Smoking and Charcoal BBQing style of cooking. Learn how to use Charcoal, meat rubs and “low and slow” cooking methods to produce mouth watering, fall off the bone meat every time.
This class provides a unique insight into the Smoking and Charcoal BBQing style of cooking. Learn how to use Charcoal, meat rubs and “low and slow” cooking methods to produce mouth watering, fall off the bone meat every time.
Yum cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum. Yum Cha is a nice way to enjoy the company of friends, family and food.
A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba.
This class provides a unique insight into the Smoking and Charcoal BBQing style of cooking. Learn how to use Charcoal, meat rubs and “low and slow” cooking methods to produce mouth watering, fall off the bone meat every time.
Come along and join us as we walk you through a celebration of gin – gin history, gin production, beautiful botanicals, and a selection of cocktails worth perfecting, tonic and garnish options.
A delicious combination of recipes from around the globe with this modern contemporary Asian menu.
Take a journey into the vibrant world of Vietnamese Cuisine.
Come along and join us as we walk you through a celebration of gin – gin history, gin production, beautiful botanicals, and a selection of cocktails worth perfecting, tonic and garnish options.
Take a journey down the Mekong and learn to cook regional dishes from Hanoi to Ho Chi Min City.
We travel through Thailand in our “Thai Favourites” hands on cooking classes this year.
From comfort food to sophisticated fare,easy Dinners & a Dessert that can be Made in 30 Minutes or less.
This style of cooking utilises many spices in which will be a main focus in the class. This food is colourful, full of flavour and fun.
Today you will make various traditional dishes coming from Mexico City and surrounding regions.
