Celebrate the end of year festivities with your partner, friends or colleagues whilst you delight in spectacular views overlooking the region.
This menu comes with a warning: you might get nominated to cook every year.
Celebrate the end of year festivities with your partner, friends or colleagues whilst you delight in spectacular views overlooking the region.
Celebrate the end of year festivities with your partner, friends or colleagues whilst you delight in spectacular views overlooking the region.
Get your friends together for an afternoon of music, drinks and snacks with The Groove Factorie Band at Food I Am.
Bring a picnic blanket, tables will also be available, kick back and enjoy the tunes.
Individual Grazing Boxes are included in your ticket price.
18+ only event. Tickets must be pre-purchased for entry.
Celebrate Melbourne Cup with Food I Am!
Delight in a delicious shared platter lunch by Food I Am in collaboration with chef Jamie Shepley.
Watch the race live on the big screen and buy your ticket in the sweep on arrival.
Red Carpet - Fashions on the Field Prizes for best dressed, best headwear, best footwear.
Your hosts for the afternoon and judges for fashions on the field are the irrepressible Joann Heeney and Tanya O’Connell.
Once the formalities are over dance the afternoon away with live music from Harry Mangelsdorf and Geoff Simpson. Giddy up!
International Street Food is a true treat and each country has their own unique region of street food.
This menu comes with a warning: you might get nominated to cook every year.
Love your seafood? Miss the coast? We do too! The distance disappears in this class as we bring the very best the coast has to offer right here to Wagga Wagga, where our fishmonger and chef will teach you how to prepare the perfect contemporary seafood feast.
Celebrate Melbourne Cup with Food I Am! Delight in a delicious shared platter lunch by Food I Am in collaboration with chef Jamie Shepley. Watch the race live on the big screen and buy your ticket in the sweep on arrival. Fashions on the field hosted by Joann Heeney and live music from Harry Mangelsdorf and Geoff Simpson to dance the afternoon away.
Make various traditional dishes coming from Mexico City and surrounding regions rich in flavour, colour and spice. Traditional Ceviche, modern tacos and of course a delicious Margarita cheesecake mousse for dessert.
A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba.
This class provides a unique insight into the Smoking and Charcoal BBQing style of cooking. Learn how to use Charcoal, meat rubs and “low and slow” cooking methods to produce mouth watering, fall off the bone meat every time.
Celebrate the end of year festivities with your partner, friends or colleagues whilst you delight in spectacular views from our deck overlooking the region.
International Street Food is a true treat and each country has their own unique region of street food.
Love your seafood? Miss the coast? We do too! The distance disappears in this class as we bring the very best the coast has to offer right here to Wagga Wagga, where our fishmonger and chef will teach you how to prepare the perfect contemporary seafood feast.
The ultimate social class!
Led by one of our talented & creative chefs, you will prepare and create the ultimate grazing table then delve into how to style and create an unforgettable grazing spread to show off all your creations.
Celebrate Melbourne Cup 2022 with Food I Am! Delight in a set two course meal by Food I Am in collaboration with chefs Jamie Shepley & Luke Kerlin. Watch the race live on the big screen and buy your ticket in the sweep on arrival. Fashions on the field hosted by Joann Heeney and music from Vino + Vinyl.
Celebrate the end of year festivities with your partner, friends or colleagues whilst you delight in spectacular views from our deck overlooking the region.
Celebrate the end of year festivities with your partner, friends or colleagues whilst you delight in spectacular views from our deck overlooking the region.
Celebrate the end of year festivities whilst you delight in spectacular views overlooking the region. Enjoy good company, regional produce, delicious food and wine in our unique award winning venue.
This menu comes with a warning: you might get nominated to cook every year.
This menu comes with a warning: you might get nominated to cook every year.
The ultimate social class!
Led by one of our talented & creative chefs, you will prepare and create the ultimate grazing table -featuring house made breads and crackers and both hot and cold elements to cover all dietary requirements and appetites. We will then delve into how to style and create an unforgettable grazing spread to show off all your creations. Lastly we make a signature cocktail and then you have plenty of time to enjoy the view and the masterpiece you've created with the class!
The style of Ottolenghi’s cooking originated in Israel where his roots lie, and also introduces the influences of other parts of the world including England, Europe and Australasia. This style of cooking utilises many spices in which will be a main focus in the class. This food is colourful, full of flavour and fun. The beginning of the class will be a lesson in spices and spices used in the class recipes.
Build resilience, be nourished, recharge and learn how to manage others more effectively!
Yum cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum. Yum Cha is a nice way to enjoy the company of friends, family and food.
The ultimate social class!
Led by one of our talented & creative chefs, you will prepare and create the ultimate grazing table -featuring house made breads and crackers and both hot and cold elements to cover all dietary requirements and appetites. We will then delve into how to style and create an unforgettable grazing spread to show off all your creations. Lastly we make a signature cocktail and then you have plenty of time to enjoy the view and the masterpiece you've created with the class!
This class provides a unique insight into the Smoking and Charcoal BBQing style of cooking. Learn how to use Charcoal, meat rubs and “low and slow” cooking methods to produce mouth watering, fall off the bone meat every time.
This menu comes with a warning: you might get nominated to cook every year.
A table for 2 or a party of 20 we've got the perfect venue for you to enjoy delicious regional food in a unique award winning location. Celebrate the end of year festivities with your partner, friends or colleagues in our fabulous open plan kitchen/dining area and enjoy spectacular views overlooking the region from our deck.
A table for 2 or a party of 20 we've got the perfect venue for you to enjoy delicious regional food in a unique award winning location. Celebrate the end of year festivities with your partner, friends or colleagues in our fabulous open plan kitchen/dining area and enjoy spectacular views overlooking the region from our deck.
A table for 2 or a party of 20 we've got the perfect venue for you to enjoy delicious regional food in a unique award winning location. Celebrate the end of year festivities with your partner, friends or colleagues in our fabulous open plan kitchen/dining area and enjoy spectacular views overlooking the region from our deck.
A table for 2 or a party of 20 we've got the perfect venue for you to enjoy delicious regional food in a unique award winning location. Celebrate the end of year festivities with your partner, friends or colleagues in our fabulous open plan kitchen/dining area and enjoy spectacular views overlooking the region from our deck.
