Catherine Brasier

“A very big thank-you to your team and the wonderful Annette Fear for a fantastic evening of cooking duck & pork with a sensational Pinot. I met a terrific group of people and swapped our ultimate food experiences reminding me of chefs table dinner with Charlie Trotter from Chicago many years ago, the whole experience reminded me of how much I love cooking and talking about food & wine. So thank-you for reigniting that passion, I look forward to the next event!

A special thankyou to Nerida who was so welcoming and professional”
- Catherine Brasier