Posts in Tour
Gina & Geoff Kimmins - Nth Spain 2024

We first took a tour with Food I Am in 2018 and it was a fantastic experience. This tour surpassed all expectations that we had. Getting the balance correct with your own time to explore, guided tours, understanding local culture and the influence of history on the very interesting villages and towns is not as simple as it sounds. Then add the fabulous food experiences and understanding of local ingredients took the tour to another level. The Basque cheesecake is best summed up as OMG. Tania dealt with any issues before we noticed and was very caring to everyone on the tour. Food I Am work hard to make your experience truly unforgettable. Would we recommend their tours; just signed up for our 3rd!

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TourHannah Holt
John Currie - Nth Spain 2024

Would highly recommend the Food I Am visit to Northern Spain. Wonderful destination. Excellent organisation. Special opportunity to get behind otherwise closed doors to meet some of the dedicated producers of some of the best food (and wine) in the world and then get to enjoy it with a discerning group.

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TourHannah Holt
Sarah Dahlenburg - Morocco 2024

I cannot begin to describe how wonderful our trip to Morocco was. We had a fabulous group of funny, interesting and clever people. Tania is just an amazing person who organised the most amazing and interesting tour - with not one hiccough, and nothing was a problem for her. Food and accommodation all first class. I could not recommend Food I Am more highly and can't wait to do another tour.

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TourHannah Holt
The Nationals, June 2024

“Thank you for the amazing Welcome Reception you provided us on Thursday evening. The food and drinks were exceptional, as was your staff. Just so professional and accommodating and our guests were most impressed.

I’m sure I speak on behalf of all our team in saying that working with you in the lead-up to the event and on the day was just so easy. In a jam-packed 3 days of Conference events this is what makes the difference and ensures a successful event.

I am already recommending you to people!”

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TourHannah Holt
Anna Allsopp - Morocco 2024

Tania and her extraordinary team created a wonderful itinerary for the Morocco Tour. Her attention to detail was exceptional, her thoughtfulness and sense of fun ensured the tour went off without a hitch. We had an incredible and diverse range of experiences, from riding camels in the desert, eating stall food in the Medinas, a cooking class, farm visits, a traditional Berber lunch, beautiful palaces and kazbars, stunning gardens and treasure hunting in the souks, to name a few. We shared some excellent classic and contemporary Moroccan meals in hotels and restaurants. The accommodation was wonderful, in carefully chosen boutique hotels, which were luxurious and delightful. We thoroughly explored Morocco in our 13 day visit. We made some great memories and loved every second of our trip.

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TourHannah Holt
Local Government NSW Destination and Visitor Economy Conference, May 2024

“Food I Am delivered the perfect event for our welcome reception at our Destination and Visitor Economy Conference in May this year. The weather was great, sensational views, wonderful food and beverage which made for a stunning evening. The 200 delegates in attendance rated the function very highly.

Nerida and the team provided amazing service and I wouldn’t hesitate to recommend Food I Am to anyone looking for a unique venue in Wagga.”

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TourHannah Holt
Kristen & Mark Stebnyckyj - Morocco 2024

Tania goes above and beyond with her tours. We just loved the local life and the riads we stayed in, it exposed us to a culture and country that we felt so comfortable with. Colours, spices, smells, food, people… just fabulous. We have already booked another trip with Food I Am

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TourHannah Holt