Would highly recommend the Food I Am visit to Northern Spain. Wonderful destination. Excellent organisation. Special opportunity to get behind otherwise closed doors to meet some of the dedicated producers of some of the best food (and wine) in the world and then get to enjoy it with a discerning group.
Read MoreI recommend to anyone that you can book this tour with confidence, you will have an amazing time and learn so much about the beautiful people of Morocco and the amazing country.
Read MoreI cannot begin to describe how wonderful our trip to Morocco was. We had a fabulous group of funny, interesting and clever people. Tania is just an amazing person who organised the most amazing and interesting tour - with not one hiccough, and nothing was a problem for her. Food and accommodation all first class. I could not recommend Food I Am more highly and can't wait to do another tour.
Read More“Thank you for the amazing Welcome Reception you provided us on Thursday evening. The food and drinks were exceptional, as was your staff. Just so professional and accommodating and our guests were most impressed.
I’m sure I speak on behalf of all our team in saying that working with you in the lead-up to the event and on the day was just so easy. In a jam-packed 3 days of Conference events this is what makes the difference and ensures a successful event.
I am already recommending you to people!”
Read MoreTania and her extraordinary team created a wonderful itinerary for the Morocco Tour. Her attention to detail was exceptional, her thoughtfulness and sense of fun ensured the tour went off without a hitch. We had an incredible and diverse range of experiences, from riding camels in the desert, eating stall food in the Medinas, a cooking class, farm visits, a traditional Berber lunch, beautiful palaces and kazbars, stunning gardens and treasure hunting in the souks, to name a few. We shared some excellent classic and contemporary Moroccan meals in hotels and restaurants. The accommodation was wonderful, in carefully chosen boutique hotels, which were luxurious and delightful. We thoroughly explored Morocco in our 13 day visit. We made some great memories and loved every second of our trip.
Read MoreFood I Am is especially perfect for small group travel to more challenging destinations. The Luxe of travel made easy really. All you need to do is show up prepared to embrace what has been carefully planned for you.
Read More“Food I Am delivered the perfect event for our welcome reception at our Destination and Visitor Economy Conference in May this year. The weather was great, sensational views, wonderful food and beverage which made for a stunning evening. The 200 delegates in attendance rated the function very highly.
Nerida and the team provided amazing service and I wouldn’t hesitate to recommend Food I Am to anyone looking for a unique venue in Wagga.”
Read MoreTania goes above and beyond with her tours. We just loved the local life and the riads we stayed in, it exposed us to a culture and country that we felt so comfortable with. Colours, spices, smells, food, people… just fabulous. We have already booked another trip with Food I Am
Read MoreOur team building event at Food I Am was incredibly enjoyable. The chef and staff were fantastic in delivering activities that encouraged teamwork in groups, with fun challenges and a delicious lunch to cap off the day. The location is truly unique! We highly recommend Food I Am for any team building event.
Read MoreMy group had a fabulous time from the moment we set foot in Food I am. We were welcomed with a coffee and built rapport with the staff and other participants prior to the class. We learnt so much from Jamie (our Chef) including knife skills, cutting techniques as well as cooking methods of various ingredients (which could be used in preparing any dish at home). The food we made together required different techniques which we learnt and collaboratively prepared. I would not have attempted this kind of food prior to the class but I am now eager to attempt these myself at home.
Following the preparation and cooking of our meals, we sat down and shared our platters that we had prepared, with a glass of wine, overlooking the amazing scenery of Wagga Wagga.
I would highly recommend a cooking class at Food I am to everyone in search of a different type of activity, filled with lots of fun, friendship and some education as well as a delicious dining experience. We will definitely be returning for another class.