$135.00 per head
Take a journey down the Mekong and learn to cook regional dishes from Hanoi to Ho Chi Min City.
Hoi An wonton with shrimp mousse
Papaya salad with beef, & chilli
Stuffed squid with pork, glass noodles & mushroom
Chicken with lemongrass, five spice & chilli
Stir fried morning glory with garlic
COOKING CLASS INCLUDE'S - Tuition, recipes and meal with wine or beer.