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BOOKED OUT - Vietnamese - Food from our Travels


$135.00 per head

Take a journey down the Mekong and learn to cook regional dishes from Hanoi to Ho Chi Min City. 


Hoi An wonton with shrimp mousse

Papaya salad with beef,  & chilli

Stuffed squid with pork, glass noodles & mushroom

Chicken with lemongrass, five spice & chilli

Stir fried morning glory with garlic

COOKING CLASS INCLUDE'S - Tuition, recipes and meal with wine or beer. 


Earlier Event: March 15
Detoxing and Liver Cleansing
Later Event: March 22
THREE PLACES LEFT - 30 Minute Meals