$135.00 per head
Take a journey down the Mekong and learn to cook regional dishes from Hanoi to Ho Chi Min City.
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Hoi An wonton with shrimp mousse
Papaya salad with beef, & chilli
Stuffed squid with pork, glass noodles & mushroom
Chicken with lemongrass, five spice & chilli
Stir fried morning glory with garlic
COOKING CLASS INCLUDE'S - Tuition, recipes and meal with wine or beer.
Guest Chef
After completing his apprenticeship at Madam Fang & Shakahari (modern Asian), Melbourne, Soon then went on to work at Ishmus Of Kra (Thai), Chef de Partie at the NOBU Crown (Japanese & Peruvian) before travelling globally and working as Chef De Partie - Beach House Maldives, A Waldorf Astoria Hotel (French Cuisine and Maldivian Cuisine), London