Jul
4
9:00 am09:00

Junior Chefs

These classes are both fun and educational, where students get to roll up their sleeves and create tasty dishes that they will recreate at home.

Jul
4
1:00 pm13:00

Junior Chefs

Today everyone is a Junior Master Chef. These classes are both fun and educational, where students get to roll up their sleeves and create tasty dishes that they will re create at home.

Jul
22
10:00 am10:00

BOOKED OUT - The Spice Route of India

Mogul (Classic) cooking of North India and regional Indian cooking are part of tonight’s class.  Emphasising the jewels of the Indian pantry -spices, aromatics, ghee, legumes, basmati rice and much more.

Aug
19
10:00 am10:00

Asian Flavours

We Travel the Mekong in our “Asian Flavours” series of hands on cooking classes this year. Learn to create a 5 course banquet.

Sep
7
6:00 pm18:00

Moorish Moroccan Flavours

Nothing beats wandering through the souks of Morocco. Enjoy the flavours of Marrakesh as we discover broad beans, orange blossom syrup, spices, tagines and how to save a fortune on bottling your own preserved lemon

Sep
13
5:45 pm17:45

BBQ and Charcoal Cooking

This class provides a unique insight into the Smoking and Charcoal BBQing style of cooking. Learn how to use Charcoal, meat rubs and “low and slow” cooking methods to produce mouth watering, fall off the bone meat every time.  

Sep
26
9:00 am09:00

Junior Chef's

These classes are both fun and educational, where students get to roll up their sleeves and create tasty dishes that they will re create at home.

Sep
26
12:30 pm12:30

Junior Chef's

These classes are both fun and educational, where students get to roll up their sleeves and create tasty dishes that they will re create at home.

Sep
29
6:00 pm18:00

Tapas & Paella

No need to leave town to enjoy the most delicious Chef Amy Dewhirst from Movida will guide you through Spain’s national dishes. 

Sep
30
10:00 am10:00

Tapas & Paella

No need to leave town to enjoy the most delicious Tapas & Paella. Chef Amy Dewhirst from Movida will guide you through Spain’s national dishes. 

Oct
15
10:00 am10:00

Asian Flavours

We Travel the Mekong in our “Asian Flavours” series of hands on cooking classes this year. Learn to create a 5 course banquet. Class includes shred plate meal with regional wine.

Oct
17
6:00 pm18:00

Low GI Diet - Targeted towards people with Diabetes, insulin resistance and those weighty issues

$105 per person

A low GI diet is one of the most optimal diets for health and longevity. If you have difficulty with weight loss, are hungry all the time or have diabetes this class will give you a guide to implementing low GI eating at home and managing these conditions. Low GI eating is tasty and fulfilling and will include a range of meal ideas that will set you up for success. 

Class includes - Tuition, recipes and meal.

Presented by Peta Adams - Dietitian from Ingrained Nutrition

Oct
28
10:30 am10:30

Artisan Gelato for the home user

With & without icecream machines - we will show you both styles of how to re create artisan gelato at home,  with 20% less fat than ice cream, artisan gelatois a healthier and more natural alternative for this Summer. 

Nov
5
1:30 pm13:30

Bittersweet Chocolate Indulgence

Today we dissect the three types of chocolate and unravel the mysteries behind the long debate… “couverture or not couverture”.  Learn to master tempering, handmade chocolates, decorations, cakes and desserts with your new skills. Success is guaranteed!

Nov
15
6:00 pm18:00

Summer Entertaining

                                    Cost - $140 per person.

Dec
2
10:00 am10:00

Tapas and Paella

A selection of tapas and paella from regional parts of southern and northern Spain including Valencia, Sevilla, Girona, Taragona and more.


Jun
17
10:00 am10:00

FOUR PLACES LEFT - Vegetarian

Vegetarian recipes from around the world. Variety is the spice of life and our chef’s collection of vegetarian recipes gives you plenty of that! Be sure to bookmark this class if you are looking for meat free recipes for everyday and entertaining. 

May
27
10:00 am10:00
May

My Greek Taverna

These are the dishes that are at the top of the request list for lovers of Greek food. From simple to elaborate.

May
25
6:00 pm18:00
May

The Dinner Club

See you Soon! Is there anything better than a creative chef unleashing his magic in the kitchen!!  Chef – Soon Lee Low.

May
20
10:00 am10:00
May

French Classics

French cooking is all about layering flavours, mastering basic techniques, and savoring every bite. Our chef will take you through the traditional and modern techniques of French cuisine.

May
17
6:00 pm18:00
May

Duck and Pinot Masterclass

Duck and Pinot is a match made in food and wine heaven. Our skilled chef will take the mystery out of preparing duck and teach you the foundations to cook restaurant quality duck at home.

Apr
23
10:00 am10:00

Asian Flavours

We Travel the Mekong in our “Asian Flavours” series of hands on cooking classes this year. Learn to create a 5 course banquet. Class includes shared plate meal with regional wine. 

Apr
19
1:00 pm13:00

Junior Chefs (PM)

Today everyone is a Junior Master Chef. These classes are both fun and educational, where students get to roll up their sleeves and create tasty dishes that they will re create at home.

Apr
19
9:00 am09:00

Junior Chefs (AM)

Today everyone is a Junior Master Chef. These classes are both fun and educational, where students get to roll up their sleeves and create tasty dishes that they will re create at home.

Mar
23
6:00 pm18:00

ONE PLACE LEFT - Smokin' - Charcoal BBQ

Cost - $139 

Includes - Tuition with chef, recipes , Dinner including regional wine or beer. 

This class provides a unique insight into the Smoking and Charcoal BBQing style of cooking. Learn how to use Charcoal, meat rubs and “low and slow” cooking methods to produce mouth watering, fall off the bone meat every time.  Taste the difference whilst you master your BBQing game. Join Chef Ryan Dedini as he guides you through different pellets, wood chips, sauces and spices before making your own marinades and mops and finishing off with some classic recipes to master in your own home.

MENU

  • Charcoal barbecued baby octopus with spicy marinade
  • Smoked Honey Bourbon Chicken Wings
  • Charcoal Five spice pork chops & Cabbage and Apple Slaw
  • Texas Style BBQ beef ribs & Smoked Corn with Jalapeno and Lime Butter

Mar
12
12:30 pm12:30

BOOKINGS CLOSED - Wagga Wagga Takes Two, Jayme Schneider – Ronald McDonald House

Cost - $125 per person

Ronald McDonald House entrant in Wagga Wagga Takes Two, Jayme Schneider.

Sunday Long Lunch & Charity Auction.

INCLUDES - Canapes, shared platter lunch & dessert prepared by International guest chef Soon Lee Low, transport & pickup.

No parking available at the venue.