Celebrate the end of year festivities with your partner, friends or colleagues whilst you delight in spectacular views overlooking the region.
This menu comes with a warning: you might get nominated to cook every year.
Celebrate the end of year festivities with your partner, friends or colleagues whilst you delight in spectacular views overlooking the region.
Celebrate the end of year festivities with your partner, friends or colleagues whilst you delight in spectacular views overlooking the region.
Celebrate the end of year festivities with your partner, friends or colleagues whilst you delight in spectacular views overlooking the region.
Celebrate the end of year festivities with your partner, friends or colleagues whilst you delight in spectacular views overlooking the region.
This event is only for those who have received the email invitation and are part of our VIP tour group.
This event is only for those who have received the email invitation and are part of our VIP tour group.
Celebrate the end of year festivities with your partner, friends or colleagues whilst you delight in spectacular views overlooking the region.
Celebrate the end of year festivities with your partner, friends or colleagues whilst you delight in spectacular views overlooking the region.
Celebrate the end of year festivities with your partner, friends or colleagues whilst you delight in spectacular views overlooking the region.
Working both individually and in groups participants will learn how to master the art of cooking some tasty favourite dishes they can then replicate in your home kitchen.
Working both individually and in groups participants will learn how to master the art of cooking some tasty favourite dishes they can then replicate in your home kitchen.
Make various traditional dishes coming from Mexico City and surrounding regions rich in flavour, colour and spice. Traditional Ceviche, modern tacos and of course a delicious Margarita cheesecake mousse for dessert.
Taste the difference whilst you master your BBQing game and learn some new cooking techniques. This is the perfect class for those wishing to enhance their BBQ cooking this summer and be inspired with some tasty new modern dishes.
International Street Food is a true treat and each country has their own unique region of street food.
Love your seafood? Miss the coast? We do too! The distance disappears in this class as we bring the very best the coast has to offer right here to Wagga Wagga, where our fishmonger and chef will teach you how to prepare the perfect contemporary seafood feast.
The style of Ottolenghi’s cooking originated in Israel where his roots lie, and also introduces the influences of other parts of the world including England, Europe and Australasia. This style of cooking utilises many spices in which will be a main focus in the class. This food is colourful, full of flavour and fun. The beginning of the class will be a lesson in spices and spices used in the class recipes.
The ultimate social class!
Led by one of our talented & creative chefs, you will prepare and create the ultimate grazing table then delve into how to style and create an unforgettable grazing spread to show off all your creations.
Yum cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum. Yum Cha is a beautiful way to enjoy the company of friends, family and food.
We showcase the variety and versatility of Thai cuisine so you will come away with a broad understanding of ingredients and techniques that you can then adapt to your own version at home.
A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba.
International Street Food is a true treat and each country has their own unique region of street food.
Enjoy the flavours of Casablanca & Marrakesh as we discover the secret spices and techniques of Moroccan Cuisine and tagines.
Mogul (Classic) cooking of North India and regional Indian cooking are part of tonight’s class. Emphasising the jewels of the Indian pantry -spices, aromatics, ghee, legumes, basmati rice and much more.
This class provides a unique insight into the Smoking and Charcoal BBQing style of cooking. Learn how to use Charcoal, meat rubs and “low and slow” cooking methods to produce mouth watering, fall off the bone meat every time.
Make various traditional dishes coming from Mexico City and surrounding regions rich in flavour, colour and spice. Traditional Ceviche, modern tacos and of course a delicious Margarita cheesecake mousse for dessert.
A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba.
This menu comes with a warning: you might get nominated to cook every year.
Get your friends together for an afternoon of music, drinks and snacks with The Groove Factorie Band at Food I Am.
Bring a picnic blanket, tables will also be available, kick back and enjoy the tunes.
Individual Grazing Boxes are included in your ticket price.
18+ only event. Tickets must be pre-purchased for entry.
Celebrate Melbourne Cup with Food I Am!
Delight in a delicious shared platter lunch by Food I Am in collaboration with chef Jamie Shepley.
Watch the race live on the big screen and buy your ticket in the sweep on arrival.
Red Carpet - Fashions on the Field Prizes for best dressed, best headwear, best footwear.
Your hosts for the afternoon and judges for fashions on the field are the irrepressible Joann Heeney and Tanya O’Connell.
Once the formalities are over dance the afternoon away with live music from Harry Mangelsdorf and Geoff Simpson. Giddy up!
International Street Food is a true treat and each country has their own unique region of street food.
Yum cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum. Yum Cha is a beautiful way to enjoy the company of friends, family and food.
Get your friends together for an afternoon of music, drinks and snacks with The Peach Tree Dreamer Band at Food I Am.
Bring a picnic blanket, tables will also be available, kick back and enjoy the tunes.
Individual Grazing Boxes are included in your ticket price.
18+ only event. Tickets must be pre-purchased for entry.
Make various traditional dishes coming from Mexico City and surrounding regions rich in flavour, colour and spice. Traditional Ceviche, modern tacos and of course a delicious Margarita cheesecake mousse for dessert.
Working both individually and in groups participants will learn how to master the art of cooking some tasty favourite dishes they can then replicate in your home kitchen.
Working both individually and in groups participants will learn how to master the art of cooking some tasty favourite dishes they can then replicate in your home kitchen.
This class provides a unique insight into the Smoking and Charcoal BBQing style of cooking. Learn how to use Charcoal, meat rubs and “low and slow” cooking methods to produce mouth watering, fall off the bone meat every time.
Enjoy the flavours of Casablanca & Marrakesh as we discover the secret spices and techniques of Moroccan Cuisine and tagines.
Shake off those Winter blues and make a date to get together with your friends or family. Our Winter luncheon will warm your soul, Chef Jamie Shepley is creating a sumptuous feast, a celebration of the season's bounty. Weather permitting we will have the firepit roaring and our dining area in the marquee will be toasty warm!
Take a journey down the Mekong and learn to cook regional dishes from Hanoi to Ho Chi Min City.
We showcase the variety and versatility of Thai cuisine so you will come away with a broad understanding of ingredients and techniques that you can then adapt to your own version at home.
Want to know more about Food I Am's International Tours? Join us for an informative session outlining our destinations and experiences. Tania and the team will be on hand to answer any questions, plus we will have some of our well travelled Food I Am tour regulars on hand to talk to you about their experience on our tours.
International Street Food is a true treat and each country has their own unique region of street food.
Working both individually and in groups participants will learn how to master the art of cooking some tasty favourite dishes they can then replicate in your home kitchen.
Working both individually and in groups participants will learn how to master the art of cooking some tasty favourite dishes they can then replicate in your home kitchen.
Learn to make classic curry pastes from scratch and a delicious pickled vegetable relish. We will then make some traditional and not so traditional curries
Yum cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum. Yum Cha is a beautiful way to enjoy the company of friends, family and food.
Mogul (Classic) cooking of North India and regional Indian cooking are part of tonight’s class. Emphasising the jewels of the Indian pantry -spices, aromatics, ghee, legumes, basmati rice and much more.
A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba.
Luke Piccolo is back, and he’ll be teaching you how to master pasta!
The ultimate social class!
Led by one of our talented & creative chefs, you will prepare and create the ultimate grazing table then delve into how to style and create an unforgettable grazing spread to show off all your creations.
Surprise your mum with a relaxed Mothers Day Luncheon. Take in spectacular views from our deck overlooking the region whilst you feast on a three course lunch that will delight your tastebuds.
Take a journey down the Mekong and learn to cook regional dishes from Hanoi to Ho Chi Min City.
Enjoy the flavours of Casablanca & Marrakesh as we discover the secret spices and techniques of Moroccan Cuisine and tagines.
Working both individually and in groups participants will learn how to master the art of cooking some tasty favourite dishes they can then replicate in your home kitchen.
Working both individually and in groups participants will learn how to master the art of cooking some tasty favourite dishes they can then replicate in your home kitchen.
We showcase the variety and versatility of Thai cuisine so you will come away with a broad understanding of ingredients and techniques that you can then adapt to your own version at home.
International Street Food is a true treat and each country has their own unique region of street food.
