Nov
25
6:00pm 6:00pm

Friends Christmas Gathering - Private

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$130 per person

Includes – Four course  dinner and standard drinks package (regional wine – white & red, beer and soft drinks)

Exclusive dinner prepared by your private chef for the evening

Sit back, relax and watch the theatre of a la carte dining unfold in our open plan kitchen & dining room. Your private chef will be on hand to answer any questions. Enjoy spectacular views overlooking the Riverina from our elevated deck.

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Dec
1
6:30pm 6:30pm

BOOKED OUT VC - Private Tapas and Paella Christmas Party

No need to leave town to enjoy the most delicious Chef Amy Dewhirst from Movida will guide you through Spain’s national dishes.

A selection of tapas and paella from regional parts of southern and northern Spain including Valencia, Sevilla, Girona, Taragona and more.

$140 per person

INCLUDES -Private chef, exclusive venue hire and Dinner with regional wine, beer and soft drink. 

MENU

CROQUETAS DE QUESO FRESCO
Ricotta croquettes with olives and lemon

BROCHETTA DE CORDERO
Lamb skewers with labneh and pickle green chillies 

PAELLA DE POLLO Y CHORIZO
Chicken and chorizo paella

GABANZOS CON ESPINICAS
Spiced chickpeas with Spinach

TORTILLA DE PATATA
Spanish omelette with potato and onion 

TORTILLAS DE CAMERONES
School prawn fritters

TARTE DE CHOCOLATE
Chocolate Torte



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Feb
10
10:00am10:00am

Mexican Taquiza - A Mexican Fiesta Banquet

MENU

  • Sopes - Mexican flat patties
  • Quesadillas - Folded filled corn pillow with cheese and mushroom
  • Chimmichungas - Tortillas filled with chorizo and potato, rolled and fried
  • Fillings and toppings - Mushroom, cheese, shredded chicken
  • Salsas and dips - Frijoles, pico de gallo, hot red tomato sauce, hot green tomato sauce, guacamole
  • Flan - Lime infused cream caramel
 

Class includes - tuition, dinner with regional wine and beer, recipes.

Today you will make various traditional dishes coming from Mexico City and surrounding regions.  You will prepare the sopes and quesadilla dough using yellow corn flour, dishes rich in flavour, colourful and spicy chimichungas. Then different fillings, toppings and salsa’s including pico de gallo, frijoles, mushroom and cheese fillings, shredded chicken filling, chorizo and potato, hot green and red Mexican tomato sauces and authentic guacamole.

All these dishes will come together to create our Mexican Taquiza.  To finish enjoy a corona or wine with your meal and finally a lime infused flan.

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Jun
22
10:00am10:00am

Mexican Taquiza - A Mexican Fiesta Banquet

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Class includes - tuition, dinner with regional wine and beer, recipes.

Today you will make various traditional dishes coming from Mexico City and surrounding regions.  You will prepare the sopes and quesadilla dough using yellow corn flour, dishes rich in flavour, colourful and spicy chimichungas. Then different fillings, toppings and salsa’s including pico de gallo, frijoles, mushroom and cheese fillings, shredded chicken filling, chorizo and potato, hot green and red Mexican tomato sauces and authentic guacamole.

All these dishes will come together to create our Mexican Taquiza.  To finish enjoy a corona or wine with your meal and finally a lime infused flan.

MENU

  • Sopes - Mexican flat patties

  • Quesadillas - Folded filled corn pillow with cheese and mushroom
  • Chimmichungas - Tortillas filled with chorizo and potato, rolled and fried
  • Fillings and toppings - Mushroom, cheese, shredded chicken
  • Salsas and dips - Frijoles, pico de gallo, hot red tomato sauce, hot green tomato sauce, guacamole
  • Flan - Lime infused cream caramel
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Aug
26
10:00am10:00am

Bread, Pizza & Focaccia

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$165 per person

Making Artisan dough’s from scratch we take you through 5 different regions of Italy and celebrate the many different types of bread each offer. In this class we make slow leaven breads from scratch. Learn the art of mixing flour and yeast to make your own pre-ferments for that sour dough flavour. We will make long artisan loaves as well as small panini, pizza and focaccia

MENU

Ciabatta
Mini Panini for all occasions
Pizza Napoletana
Pizza Fritta
Panzerotti
Focaccia Pugliese
Semolina Loaf

Melina Puntoriero from Manuelina Culinary International is back from Italy for 2 weeks to present a series of cooking classes and a long luncheon at Food I Am and we can’t wait!

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Nov
11
10:00am10:00am

Mexican Taquiza - A Mexican Fiesta Banquet

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Class includes - tuition, dinner with regional wine and beer, recipes.

 

Today you will make various traditional dishes coming from Mexico City and surrounding regions.  You will prepare the sopes and quesadilla dough using yellow corn flour, dishes rich in flavour, colourful and spicy chimichungas. Then different fillings, toppings and salsa’s including pico de gallo, frijoles, mushroom and cheese fillings, shredded chicken filling, chorizo and potato, hot green and red Mexican tomato sauces and authentic guacamole.

All these dishes will come together to create our Mexican Taquiza.  To finish enjoy a corona or wine with your meal and finally a lime infused flan.

MENU

  • Sopes - Mexican flat patties
  • Quesadillas - Folded filled corn pillow with cheese and mushroom
  • Chimmichungas - Tortillas filled with chorizo and potato, rolled and fried
  • Fillings and toppings - Mushroom, cheese, shredded chicken
  • Salsas and dips - Frijoles, pico de gallo, hot red tomato sauce, hot green tomato sauce, guacamole
  • Flan - Lime infused cream caramel
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Oct
17
6:00pm 6:00pm

Low GI Diet - Targeted towards people with Diabetes, insulin resistance and those weighty issues

A low GI diet is one of the most optimal diets for health and longevity. If you have difficulty with weight loss, are hungry all the time or have diabetes this class will give you a guide to implementing low GI eating at home and managing these conditions. Low GI eating is tasty and fulfilling and will include a range of meal ideas that will set you up for success. 

Class includes - Tuition, recipes and meal.

Presented by Peta Adams - Dietitian from Ingrained Nutrition

$105 per person

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