Celebrate the end of year festivities with your partner, friends or colleagues whilst you delight in spectacular views overlooking the region.

Celebrate the end of year festivities with your partner, friends or colleagues whilst you delight in spectacular views overlooking the region.

This class provides a unique insight into the Smoking and Charcoal BBQing style of cooking. Learn how to use Charcoal, meat rubs and “low and slow” cooking methods to produce mouth watering, fall off the bone meat every time.  

Working both individually and in groups participants will learn how to master the art of cooking some tasty favourite dishes they can then replicate in your home kitchen.

Working both individually and in groups participants will learn how to master the art of cooking some tasty favourite dishes they can then replicate in your home kitchen.

Yum cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum. Yum Cha is a beautiful way to enjoy the company of friends, family and food.

Make various traditional dishes coming from Mexico City and surrounding regions rich in flavour, colour and spice. Traditional Ceviche, modern tacos and of course a delicious Margarita cheesecake mousse for dessert.

Taste the difference whilst you master your BBQing game and learn some new cooking techniques. This is the perfect class for those wishing to enhance their BBQ cooking this summer and be inspired with some tasty new modern dishes.

International Street Food is a true treat and each country has their own unique region of street food.

Take a journey down the Mekong and learn to cook regional dishes from Hanoi to Ho Chi Min City. 

Love your seafood? Miss the coast? We do too! The distance disappears in this class as we bring the very best the coast has to offer right here to Wagga Wagga, where our fishmonger and chef will teach you how to prepare the perfect contemporary seafood feast.

We showcase the variety and versatility of Thai cuisine so you will come away with a broad understanding of ingredients and techniques that you can then adapt to your own version at home.

Yum cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum. Yum Cha is a beautiful way to enjoy the company of friends, family and food.

The ultimate social class!

Led by one of our talented & creative chefs, you will prepare and create the ultimate grazing table then delve into how to style and create an unforgettable grazing spread to show off all your creations.

International Street Food is a true treat and each country has their own unique region of street food.

Transport yourself to an Italian family kitchen with our Homestyle Italian Cooking Class! In this hands-on experience, you’ll learn to prepare classic dishes from antipasto through to dolce, celebrating the simple, rustic flavours Italy is loved for.

Perfect for food lovers of all skill levels, this class blends technique, tradition and plenty of fun - bringing the warmth of Italian home cooking straight to your table. Buon appetito!

The style of Ottolenghi’s cooking originated in Israel where his roots lie, and also introduces the influences of other parts of the world including England, Europe and Australasia. This style of cooking utilises many spices in which will be a main focus in the class. This food is colourful, full of flavour and fun. The beginning of the class will be a lesson in spices and spices used in the class recipes.

Mogul (Classic) cooking of North India and regional Indian cooking are part of tonight’s class.  Emphasising the jewels of the Indian pantry -spices, aromatics, ghee, legumes, basmati rice and much more.

A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba.

Yum cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum. Yum Cha is a beautiful way to enjoy the company of friends, family and food.

Transport yourself to an Italian family kitchen with our Homestyle Italian Cooking Class! In this hands-on experience, you’ll learn to prepare classic dishes from antipasto through to dolce, celebrating the simple, rustic flavours Italy is loved for.

Perfect for food lovers of all skill levels, this class blends technique, tradition and plenty of fun - bringing the warmth of Italian home cooking straight to your table. Buon appetito!

Enjoy the flavours of Casablanca & Marrakesh as we discover the secret spices and techniques of Moroccan Cuisine and tagines.

This class provides a unique insight into the Smoking and Charcoal BBQing style of cooking. Learn how to use Charcoal, meat rubs and “low and slow” cooking methods to produce mouth watering, fall off the bone meat every time.  

Make various traditional dishes coming from Mexico City and surrounding regions rich in flavour, colour and spice. Traditional Ceviche, modern tacos and of course a delicious Margarita cheesecake mousse for dessert.

This class provides a unique insight into the Smoking and Charcoal BBQing style of cooking. Learn how to use Charcoal, meat rubs and “low and slow” cooking methods to produce mouth watering, fall off the bone meat every time.  

We showcase the variety and versatility of Thai cuisine so you will come away with a broad understanding of ingredients and techniques that you can then adapt to your own version at home.

Transport yourself to an Italian family kitchen with our Homestyle Italian Cooking Class! In this hands-on experience, you’ll learn to prepare classic dishes from antipasto through to dolce, celebrating the simple, rustic flavours Italy is loved for.

Perfect for food lovers of all skill levels, this class blends technique, tradition and plenty of fun - bringing the warmth of Italian home cooking straight to your table. Buon appetito!

A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba.

This menu comes with a warning: you might get nominated to cook every year.