Oct
17
6:00pm 6:00pm

Low GI Diet - Targeted towards people with Diabetes, insulin resistance and those weighty issues

A low GI diet is one of the most optimal diets for health and longevity. If you have difficulty with weight loss, are hungry all the time or have diabetes this class will give you a guide to implementing low GI eating at home and managing these conditions. Low GI eating is tasty and fulfilling and will include a range of meal ideas that will set you up for success. 

Class includes - Tuition, recipes and meal.

Presented by Peta Adams - Dietitian from Ingrained Nutrition

$105 per person

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Oct
26
11:30am11:30am

My Italian Kitchen

CLASS INCLUDES - Tuition, recipes and meal with regional wine or beer

$145 per person

 

MENU

  • Antipasti – Saffron Arancini – Arborio rice, saffron, mozzarella cheese
  • Primi -  Spaghetti alla Norma – eggplant, capers and tomato
  • Secondi – Piatto di Mare: Stuffed baby calamari, prosciutto, lemon rind, parsley
  •  Salsa di Vongole – white wine sauce with garlic, lemon, vongole or pippies
  • Dolce – Cassata – Ricotta, chocolate and Pistachio torte

These classes are the MUST of Italian cuisine.  We will prepare a full modern Italian meal in the style of a long lunch.

Drawing on recipes from different corners of Italy, and using only the freshest seasonal ingredients, the flavours of this class will deliver the magic of the popular ’Long Italian Lunch or Dinner'.

A hands-on cooking class, after the hard work is done, sit back and enjoy your Italian feast with a glass of vino in our dining area or elevated deck with spectacular views over the region.

THIS IS THE PERFECT CLASS TO BOOK FOR PRIVATE GROUPS OF 13 PEOPLE OR MORE.

Melina Puntoriero from Manuelina Culinary International is back from Italy for 2 weeks to present a series of cooking classes and a long luncheon at Food I Am and we can’t wait!

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Oct
27
6:00pm 6:00pm

My Italian Kitchen

CLASS INCLUDES - Tuition, recipes and meal with regional wine or beer

$145 per person

 

MENU

  • Antipasti – Saffron Arancini – Arborio rice, saffron, mozzarella cheese
  • Primi -  Spaghetti alla Norma – eggplant, capers and tomato
  • Secondi – Piatto di Mare: Stuffed baby calamari, prosciutto, lemon rind, parsley
  •  Salsa di Vongole – white wine sauce with garlic, lemon, vongole or pippies
  • Dolce – Cassata – Ricotta, chocolate and Pistachio torte

These classes are the MUST of Italian cuisine.  We will prepare a full modern Italian meal in the style of a long lunch.

Drawing on recipes from different corners of Italy, and using only the freshest seasonal ingredients, the flavours of this class will deliver the magic of the popular ’Long Italian Lunch or Dinner'.

A hands-on cooking class, after the hard work is done, sit back and enjoy your Italian feast with a glass of vino in our dining area or elevated deck with spectacular views over the region.

THIS IS THE PERFECT CLASS TO BOOK FOR PRIVATE GROUPS OF 13 PEOPLE OR MORE.

Melina Puntoriero from Manuelina Culinary International is back from Italy for 2 weeks to present a series of cooking classes and a long luncheon at Food I Am and we can’t wait!

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Oct
29
12:00am12:00am

Italian Long Lunch Feast with Melina and Tania

Cost $99

  • Includes : Lunch, live music, glass of prosecco on arrival and a limoncello
  • Beverages available for purchase at the bar

Inspired by our travels through regional Italy this multi course Italian Feast will feature traditional & modern dishes.  We will indulge in Antipasti, Primi, Secondi and Dolci  finishing with of course a limoncello! Enjoy spectacular views from our deck and a glass of Prosecco on arrival whilst listening to live music. What better  way is there to spend a Sunday afternoon!

Melina Puntoriero from Manuelina Culinary International is back from Italy for 2 weeks to present a series of cooking classes and a long luncheon at Food I Am and we can’t wait!

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Dec
1
6:30pm 6:30pm

Book your private Tapas and Paella Christmas party tonight

No need to leave town to enjoy the most delicious Chef Amy Dewhirst from Movida will guide you through Spain’s national dishes.

A selection of tapas and paella from regional parts of southern and northern Spain including Valencia, Sevilla, Girona, Taragona and more.

$140 per person

INCLUDES -Private chef, exclusive venue hire and Dinner with regional wine, beer and soft drink. 

MENU

CROQUETAS DE QUESO FRESCO
Ricotta croquettes with olives and lemon

BROCHETTA DE CORDERO
Lamb skewers with labneh and pickle green chillies 

PAELLA DE POLLO Y CHORIZO
Chicken and chorizo paella

GABANZOS CON ESPINICAS
Spiced chickpeas with Spinach

TORTILLA DE PATATA
Spanish omelette with potato and onion 

TORTILLAS DE CAMERONES
School prawn fritters

TARTE DE CHOCOLATE
Chocolate Torte


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Dec
9
6:30pm 6:30pm

LUNCH AVAILABLE/DINNER BOOKED OUT - Booked your Christmas party yet? This date is available!

PRIVATE EVENTS INCLUDE EXCLUSIVE USE OF THE FOOD I AM VENUE

CHOOSE YOUR EVENT

TAILOR MAKE YOUR EVENT – CHOOSE A HANDS ON COOKING CLASS OR SIT BACK AND RELAX WITH A DINING EXPERIENCE!

PRIVATE COOKING CLASS OR DINING EXPERIENCE:

Min 15 people - Max 40 - $130 per person

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