COST: $115 PER PERSON
Celebrate the end of year festivities with your partner, friends or colleagues whilst you delight in spectacular views overlooking the region.
Our chef has designed a four course set menu to delight your palate. Enjoy good company, regional produce, delicious food and wine in our unique award winning venue.
MENU
Warm Artisan Bread Rolls with Whipped Butter
Amuse Bouche
Crisp Cigar of Duck & Pistachio with Plum Gel (DF)
Entrée
Roasted Murray Valley Pork Belly, Green Mango, Mint & Tamarind Caramel (GF,DF)
Coconut Poached Prawns with Rice Noodle & Asian Herb Salad (GF,DF)
Mains
Roasted Chicken Maryland with chestnut stuffing, “Ten Thousand Harvest” Mushrooms & Preserved Lemon Pan Gravy (GF)
8 hour “Woolshed Farm” Lamb with Braised Pearl CousCous & Labne (GF,DF)
Chef’s Sides
Dessert
Zesty Passionfruit Ice Cream in a Toasted Meringue Sandwich (GF)
All meals are served in a shared family style, placed in the middle of the table for you to enjoy a bit of everything.
Please note: Bookings of 3 or less “may” be placed on a communal table. Your food will be plated separately per group.
Dietary/Allergies: Due to the nature of the set menu we cannot cater for all dietary requirements. We can cater for the following dietary/allergies: Vegetarian, Vegan, Gluten Free, Nut Free with notice at least 7 days in advance. We CANNOT cater to these requirements without 7 days notice. Please note: while all care is taken to prepare nut free meals, we are not a nut free kitchen.
Beverages available for purchase - No BYO
STRICTLY LIMITED PLACES AVAILABLE
Open - 12pm
Lunch Service from 12.45pm
Close - 4.30pm