$195 per person
The ultimate social class!
Whether for a group of friends, hens party or guests who have never met, this class is fun, interactive and laid back in style.
Led by one of our talented and creative chefs, you will prepare and create the ultimate grazing table - featuring house made breads and crackers and both hot and cold elements to cover all dietary requirements and appetites. You will also learn to put together a smaller cheese board with artisan cold meats and cheese pairings perfect for entertaining a smaller group. We will then delve into how to style and create an unforgettable grazing spread to show off all your creations. Lastly we make a signature cocktail and then you have plenty of time to enjoy the view and the masterpiece you've created with the class.
Menu
Blood Plum and Basil Gin Fizz Cocktail
Pumpkin and Cinnamon Pastries with Harissa Yoghurt
Chermoula Prawns with Lemon, Coriander & Cumin
Baba Ganoush
Crostini
Beetroot & Za’atar Hummus
Housemade Chia, Pumpkin & Sesame Seed Crackers
Mediterranean Spiced Lamb with Labneh OR Mushroom Sliders
Honey, Walnut and Thyme Baked Brie
Housemade Rosemary Focaccia
Warm Marinated Olives with Garlic, Fennel & Red Pepper
Artisan Cheese & Charcuterie Board
Fresh Seasonal Fruits, Nuts and Other Accompaniments
Class Includes - Signature cocktail or mocktail, delicious grazing platter, wine, beer, soft drink & a whole bunch of fun!
This is a hands on class where dishes are cooked and contribute to a shared meal. We are unable to make separate meals to cater for specific allergies and intolerances. We do offer specific gluten and dairy free classes, please check out class calendar for details.
Guest Chef
Sarn has always had a passion for cooking, and food has always been a part of her life with her Mum and Nan teaching her how to cook at a young age. Originally from Adelaide where she began her cooking career in a café, she is now a Wagga local having been here for over 20 years.
Sarn is no secret to the Wagga food scene, having worked at the Roundabout Restaurant, Meccanico, Pastorale as well as Hide Steak & Bar.
Her greatest love is the joy of cooking for her family and friends.
Sarn loves to travel and has journeyed the world, enjoying local delicacies and finding authentic and unique eateries and bars – the best way to learn about local cuisine! Having travelled to Spain, Italy, France, Dubai, Thailand, Bali, Singapore, Laos, China and Vietnam, her highlight was eating at the 3 Michelin Star Restaurant “Azurmendi” in Bilbao, Spain.
With a talent for a variety of cuisines (and even having a side business in celebration and wedding cakes at one point) Sarn loves to cook Thai, Spanish and Italian food at home.