Tickets are just $115 for adults and $35 for children (aged 2 - 12 years)
Bookings close 5pm TUESDAY 6TH MAY 2025.
Surprise your mum with a relaxed Mothers Day Luncheon. Take in spectacular views overlooking the region whilst you feast on a three course lunch that will delight your tastebuds.
Our chef Jamie Shepley has designed a three course shared plate set menu to delight your palate.
Enjoy good company, regional produce, delicious food and wine in our unique award winning venue.
A fun, casual day for the whole family. If you have small children feel free to bring a blanket to pop on the lawn.
Entree
Handmade Rosemary Focaccia with a selection of Kalamata Tapenade, Smoky Eggplant Relish, Whipped Brie with Honey & Chilli Oil (GFO, NF, V)
Main
Boneless Chicken Maryland marinated in Garlic, Thyme & Wollundry Grove Olive Oil on White Bean Skordalia, with Pumpkin, Pepita & Maple Granola (GF, DF, NF)
Moroccan Braised Lamb Shoulder with a Ragu of Roasted Cherry Tomato, Chargrilled Capsicum & Chickpea (GF, LF, NF)
Sides
Burrata with Chargrilled Peach, Radish & Tarragon Vinaigrette (GF, NF, V)
Warm Confit Cabbage with Black Garlic Butter Sauce (GF, NF, V)
Dessert
Chewy Macaron, Double Cream, Strawberry & Prosecco Compote (GF, V)
GF - Gluten Free
GFO - Gluten Free Option
NF - Nut Free
LF - Lactose Free
V - Vegetarian
All meals are served in a shared family style, placed in the middle of the table for you to enjoy a bit of everything.
Please note: Bookings of 3 or less “may” be placed on a communal table. Your food will be plated separately per group.
Dietary allergies - We are more than happy to cater for dietary allergies but MUST be notified 7 days in advance. Due to the nature of these set menus we CANNOT cater to allergies without 7 days notice.
Beverages available for purchase - No BYO
Open - 12pm
Lunch Service - from 12.45pm
Close - 4.00pm
STRICTLY LIMITED PLACES AVAILABLE
For group bookings of more than 15 people please Contact Us
At Foodiam, we take food allergies and dietary requirements seriously and aim to accommodate a wide range of dietary needs wherever possible.
However, please be advised that our kitchen and catering operations involve the use of ingredients such as gluten, dairy, nuts, soy, eggs, seafood, and other potential allergens. While we take every reasonable precaution to prevent cross-contamination, we cannot guarantee that any menu item will be completely free from traces of allergens.
It is the responsibility of the client or event organiser to inform guests of this disclaimer and to notify Foodiam of any specific allergies or intolerances in advance. We recommend that individuals with severe food allergies exercise their own discretion when consuming food prepared by our team.
Foodiam accepts no liability for any allergic reactions or adverse outcomes resulting from the consumption of our food.
If you or your guests have any questions or concerns regarding ingredients, please contact us prior to your event to discuss options.