$195 per person
Today you will make various traditional dishes coming from Mexico City and surrounding regions. You will prepare dishes rich in flavour, colour and spice. Traditional Ceviche, modern tacos and of course a delicious Margarita cheesecake mousse for dessert.
All these dishes will come together to create our Mexican Taquiza (banquet)
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Taco al Pastor with BBQ Pork and Pineapple Salsa
Ceviche Cured Fish in Citrus with Coconut and Mint
Roasted Roma Tomato and Chilli Salsa with Corn Chips
Charred Corn Salad with Pickled Jalapeños, Lime and Coriander
Carne Carnitas Torta Slow Cooked Beef Brisket Mexican Slider with Caramelised Onion
Pico de Gallo Essential Mexican side dish
Margarita Cheesecake Mousse with Lime Tequila Jelly
CLASS INCLUDES Tuition, recipes and meal with regional wine, beer or soft drink.
This is a hands on class where dishes are cooked and contribute to a shared meal. We are unable to make separate meals to cater for specific allergies and intolerances. We do offer specific gluten and dairy free classes, please check out class calendar for details.
Guest Chef
Sarn has always had a passion for cooking, and food has always been a part of her life with her Mum and Nan teaching her how to cook at a young age. Originally from Adelaide where she began her cooking career in a café, she is now a Wagga local having been here for over 20 years.
Sarn is no secret to the Wagga food scene, having worked at the Roundabout Restaurant, Meccanico, Pastorale as well as Hide Steak & Bar.
Her greatest love is the joy of cooking for her family and friends.
Sarn loves to travel and has journeyed the world, enjoying local delicacies and finding authentic and unique eateries and bars – the best way to learn about local cuisine! Having travelled to Spain, Italy, France, Dubai, Thailand, Bali, Singapore, Laos, China and Vietnam, her highlight was eating at the 3 Michelin Star Restaurant “Azurmendi” in Bilbao, Spain.
With a talent for a variety of cuisines (and even having a side business in celebration and wedding cakes at one point) Sarn loves to cook Thai, Spanish and Italian food at home.