Tickets are just $119 for adults and $35 for children (aged 2 - 12 years)
Bookings close 5pm Wednesday 3RD SEPTEMBER 2025.
Surprise your Dad with a relaxed Father’s Day at Food I Am. Chef Jamie Shepley has prepared a set three course menu to delight your tastebuds.
A fun, casual day for the whole family with seating in our heated marquee. There will also be plenty of seating outside on the lawn if you wish to move to this area after lunch to enjoy our spectacular view!
MENU
ENTRÉE
Crispy Berkshire Pork Belly, Jeow Som & Rice Cracker (GF, DF, NF)
Chargrilled Lemongrass Prawn Salad with Vietnamese Mint, Thai Basil, Cashew & Yuzu Dressing (GF, DF)
MAIN
Chargrilled Stone Axe Wagyu Skirt (MBS 6+) with Stir-Fried Garlic, Broccolini & Morning Glory (GF, DF, NF)
Boneless Chicken Maryland Marinated in Red Bean Curd, with a Tamarind, Soy & Honey Caramel, Crispy Fried Shallot (GF, DF, NF)
SIDES
Green Mango & Papaya Slaw, Nouc Cham & Micro Greens (GF, DF, NF)
Warm Confit Cabbage with Miso & Black Garlic Butter Sauce (GF, NF)
DESSERT FOR THE TABLE
Pandan Coconut Panna Cotta with Palm Sugar Syrup & Toasted Sesame Crumble (GF, NF)
CHILDREN’S MENU
Fried Chicken & Chips
Cheesy Garlic Bread
All meals are served in a shared family style, placed in the middle of the table for you to enjoy a bit of everything.
Please note: Bookings of 3 or less “may” be placed on a communal table. Your food will be plated separately per group.
Dietary allergies - We are more than happy to cater for dietary allergies but MUST be notified 7 days in advance. Due to the nature of these set menus we CANNOT cater to allergies without 7 days notice.
Beverages available for purchase - No BYO
Open - 12pm
Close - 4pm
STRICTLY LIMITED PLACES AVAILABLE
For group bookings of more than 15 people please Contact Us
At Foodiam, we take food allergies and dietary requirements seriously and aim to accommodate a wide range of dietary needs wherever possible.
However, please be advised that our kitchen and catering operations involve the use of ingredients such as gluten, dairy, nuts, soy, eggs, seafood, and other potential allergens. While we take every reasonable precaution to prevent cross-contamination, we cannot guarantee that any menu item will be completely free from traces of allergens.
It is the responsibility of the client or event organiser to inform guests of this disclaimer and to notify Foodiam of any specific allergies or intolerances in advance. We recommend that individuals with severe food allergies exercise their own discretion when consuming food prepared by our team.
Foodiam accepts no liability for any allergic reactions or adverse outcomes resulting from the consumption of our food.
If you or your guests have any questions or concerns regarding ingredients, please contact us prior to your event to discuss options.