Love your seafood? Miss the coast? We do too! The distance disappears in this class as we bring the very best the coast has to offer right here to Wagga Wagga, where our fishmonger and chef will teach you how to prepare the perfect contemporary seafood feast.

The style of Ottolenghi’s cooking originated in Israel where his roots lie, and also introduces the influences of other parts of the world including England, Europe and Australasia. This style of cooking utilises many spices in which will be a main focus in the class. This food is colourful, full of flavour and fun. The beginning of the class will be a lesson in spices and spices used in the class recipes.