Mogul (Classic) cooking of North India and regional Indian cooking are part of tonight’s class.  Emphasising the jewels of the Indian pantry -spices, aromatics, ghee, legumes, basmati rice and much more.

Enjoy the flavours of Casablanca & Marrakesh as we discover the secret spices and techniques of Moroccan Cuisine and tagines.

Shake off those Winter blues and make a date to get together with your friends or family. Our Winter luncheon will warm your soul, Chef Jamie Shepley is creating a sumptuous feast, a celebration of the season's bounty. Weather permitting we will have the firepit roaring and our dining area in the marquee will be toasty warm!

International Street Food is a true treat and each country has their own unique region of street food.