International Street Food is a true treat and each country has their own unique region of street food.

Enjoy the flavours of Casablanca & Marrakesh as we discover the secret spices and techniques of Moroccan Cuisine and tagines.

Mogul (Classic) cooking of North India and regional Indian cooking are part of tonight’s class.  Emphasising the jewels of the Indian pantry -spices, aromatics, ghee, legumes, basmati rice and much more.