International Street Food is a true treat and each country has their own unique region of street food.

Shake off those Winter blues and make a date to get together with your friends or family. Our Winter luncheon will warm your soul, Chef Jamie Shepley is creating a sumptuous feast, a celebration of the season's bounty. Weather permitting we will have the firepit roaring and our dining area in the marquee will be toasty warm!

Enjoy the flavours of Casablanca & Marrakesh as we discover the secret spices and techniques of Moroccan Cuisine and tagines.

Mogul (Classic) cooking of North India and regional Indian cooking are part of tonight’s class.  Emphasising the jewels of the Indian pantry -spices, aromatics, ghee, legumes, basmati rice and much more.