The truffle season is a short one. Come on a food journey exploring the wondrous truffle with a 4 course meal celebrating the chef & the truffle. The perfect evening for food and wine lovers and for those who want to experience and savour one of the world’s most unique produce.
Come on your own, make new friends and join our communal table OR come with friends and book a private table (groups of 8 or more). We look forward to welcoming you on these fun nights.
INCLUDES – 4 course dinner & a glass of sparkling on arrival. Beverages available for purchase on the evening or choose our wine package matched to the menu.
Guest Chef
After completing his apprenticeship at Madam Fang & Shakahari (modern Asian), Melbourne, Soon then went on to work at Ishmus Of Kra (Thai), Chef de Partie at the NOBU Crown (Japanese & Peruvian) before travelling globally and working as Chef De Partie - Beach House Maldives, A Waldorf Astoria Hotel (French Cuisine and Maldivian Cuisine), London