Celebrate France and its outstanding contribution to some of the world finest cuisines by joining us at Food I Am for some French food indulgence.

This class will showcase one of the most important culinary skills and that’s technique both with classic French fundamentals of cuisine, knife work and we’ll give you an insight into how to organise your kitchen like a restaurant with the all important preparation or mis en place.

Start with a glass of bubbles and an

Amuse Bouche - of Galette with Chèvre and Herbs de Provence

Entree- Soufflé de Crevette

Twice cooked Prawn Soufflé with Bisque Sauce

Main Course- Pouleta la Normandy

Chicken Braised  with Apple Cider and Brandy

Dessert- Vanilla Creme Brûlée Tartlet with Fresh Raspberries and Almond Praline

A modern interpretation of a French favourite

Class includes - Tuition, recipes and meal with wine or beer.

Chef - Regional Chef Hannah Blackman

$150 per person