We showcase the variety and versatility of Thai cuisine so you will come away with a broad understanding of ingredients and techniques that you can then adapt to your own version at home.
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Grilled Pork and Spicy Eggplant with Fresh Herbs
Eggnets with Prawns and Tofu with a Sweet & Sour Bean Sprout Salad
Turmeric Chicken Curry with Lemongrass and Kaffir Lime
Steamed Fish Fillets with Oyster Mushrooms, Lime and Ginger
Tapioca and Coconut Pudding with Palm Sugar Caramel and Banana
CLASS INCLUDES - Tuition, recipes, lunch with wine, beer or soft drink
Presenter - Regional Chef