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BOOKED OUT Thai Feast - Gluten Free

Thai Feast with Text.png

We showcase the variety and versatility of Thai cuisine so you will come away with a broad understanding of ingredients and techniques that you can then adapt to your own version at home.

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Grilled Pork and Spicy Eggplant with Fresh Herbs

Eggnets with Prawns and Tofu with a Sweet & Sour Bean Sprout Salad

Turmeric Chicken Curry with Lemongrass and Kaffir Lime

Steamed Fish Fillets with Oyster Mushrooms, Lime and Ginger

Tapioca and Coconut Pudding with Palm Sugar Caramel and Banana

CLASS INCLUDES - Tuition, recipes, lunch with wine, beer or soft drink

Presenter - Regional Chef

$150 per person