Cost - $119 per person
Bookings close 5pm Wednesday 29th October
STRICTLY LIMITED PLACES AVAILABLE
Bubbles and more can be purchased from the bar.
Open - 12pm
Venue closes - 5.30pm
Dietary allergies - We are more than happy to cater for dietary allergies but MUST be notified 7 days in advance. Due to the nature of these set menus we CANNOT cater to allergies without 7 days notice.
Celebrate Melbourne Cup with Food I Am!
Delight in a delicious shared platter lunch by Food I Am in collaboration with chef Jamie Shepley.
Watch the race live on the big screen and buy your ticket in the sweep on arrival.
Red Carpet - Fashions on the Field Prizes for best dressed, best headwear, best footwear.
Your host for the afternoon and judge for fashions on the field is the irrepressible Tanya Reid.
Once the formalities are over dance the afternoon away with live music from Harry Mangelsdorf and Geoff Simpson. Giddy up!
MENU
CANAPE
Red Spot Prawn Carpaccio with Avocado, Apple & Lemon (GF, DF, NF)
MAIN
Twice Cooked Beef Short Rib with Shaved Coconut, Red Cabbage & Mango Salad (GF, DF, NF)
Chicken Al Pastor with Chargrilled Corn & Blackbean (GF, NF)
SIDES
Grilled Broccolini with Toasted Sesame Mayo & Puffed Rice (GF, DF, NF)
Chargrilled Pumpkin, Maple Butter, Toasted Sunflower & Pepita (GF, NF)
DESSERT
Chocolate & Caramel Tart with Raspberry (GF)
All meals are served in a shared platter style, placed in the middle of the table for you to enjoy a bit of everything.
Come along prepared to make new friends, you may be placed on a table with other small groups.