Cost - $115 per person
STRICTLY LIMITED PLACES AVAILABLE
Bubbles and more can be purchased from the bar.
Open - 12pm
Venue closes - 5.30pm
Dietary allergies - We are more than happy to cater for dietary allergies but MUST be notified 7 days in advance. Due to the nature of these set menus we CANNOT cater to allergies without 7 days notice.
Celebrate Melbourne Cup with Food I Am!
Delight in a delicious shared platter lunch by Food I Am in collaboration with chef Jamie Shepley.
Watch the race live on the big screen and buy your ticket in the sweep on arrival.
Red Carpet - Fashions on the Field Prizes for best dressed, best headwear, best footwear.
Your hosts for the afternoon and judges for fashions on the field are the irrepressible Joann Heeney and Tanya O’Connell.
Once the formalities are over dance the afternoon away with live music from Harry Mangelsdorf and Geoff Simpson. Giddy up!
MENU
CANAPE
Hokkaido Scallop Ceviche with Lemongrass & Finger Lime (GF,DF,NF)
MAIN
Turmeric Chicken with Chilled Noodles, Cucumber, Shallot & Sesame (GF,DF,NF)
Atlantic Salmon with Lemon Labne, Cauliflower & Quinoa Salad (GF,NF)
Charcoal Fired Leeks with Romesco & Whipped Tofu (GF,DF)
Heirloom Tomato Salad with Fresh Mozzarella, Buttermilk & Dill Oil (GF,NF)
DESSERT
Chocolate & Caramel Tart with Toasted Meringue (GF)
All meals are served in a shared platter style, placed in the middle of the table for you to enjoy a bit of everything.
Come along prepared to make new friends, you may be placed on a table with other small groups.